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    LadyMonteiro

    Los Angeles, CA

    Chef #205028

    Los Angeles, CA

    Joined: Mar 23, 2005

    Birthday: Jan 09

    29 reviews by LadyMonteiro

    1 - 10 of 29 sorted by Date | Rating | Helpful

    Reviewed Lemon Chicken Rice Soup
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      |  By Sackville

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    "Oh my goodness!!! This was the best soup ever! My hushand was not feeling well, so I wanted to make him a nice soup that would ease his tummy, and this was just the right fix! The flavors were perfect. Very easy and quick receipe."

    May 9, 2013 on Food.com

    Recipe #24712

    Reviewed Blackened Chicken and Beans
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      |  (1 person found this helpful) |  By SweetySJD

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    "Excellent dish! Instead of rubbing my chicken with the seasoning, I rubbed it with taco seasoning. Oh, I also used chicken tenders instead. The dish was very pretty and tasty. Hubby said I could have made it without the chicken and it still would have been great. Next I plan to cut chicken up in bit sized pieces after it has been cooked, then thro..."

    May 8, 2009 on Food.com

    Recipe #205873

    Reviewed Tuna Casserole
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      |  By Tara

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    "This is excellent! I've only had the tuna helper Tuna Casserole in the past. This recipe is so much more tastier! My hubby eat it all and there was no leftovers. I made the following changes because that's all I had on hand. I used whole wheat pasta, fat free mayo, fat free milk (instead of the evaporated milk, parmesan (instead of chedder, and ..."

    Mar 13, 2009 on Food.com

    Recipe #13630

    Reviewed Breakfast Pizza Squares
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      |  By Karen From Colorado

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    "This was excellent. I used ground turkey and seasoned it with salt, pepper, and italian seasoning. The added some chopped spinach to my meat mixture. I also used egg whites. We enjoyed it."

    Mar 5, 2009 on Food.com

    Recipe #15414

    Reviewed The Ultimate Salmon Fillets
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      |  By Paja

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    "This was excellent! Very moist! I used fat free mayo and fat free sour cream (I'm a WW, and it was wonderful! I skipped the cheese, as many others suggested. I will be making this again!"

    Jul 8, 2008 on Food.com

    Recipe #53198

    Reviewed Maryland Crab Cakes
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      |  By Leslie O

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    "These are great! I followed the recipe extractly as it is written. I wouldn't change a thing."

    Apr 3, 2008 on Food.com

    Recipe #8696

    Reviewed Baked Tilapia With Lots of Spice
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      |  By ladypit

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    "Flavors were good. The green onions did not stick to the fish. Most of the crrust fell off. Maybe I should have used more oil or sprayed the fish with cooking spray after I coated it. I may try it again."

    Apr 3, 2008 on Food.com

    Recipe #99709

    Reviewed The Best Easy Beef and Broccoli Stir-Fry
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      |  By Chris from Kansas

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    "Excellent easy dish. Made this twice so far and will make it again and again! I followed the receipe exactly, but what was made this even better was that I added water chesnuts. Oh my goodness. I felt like it was better than what I get when I order take out. The meal was filling, but not heavy! Great recipe!"

    Apr 2, 2008 on Food.com

    Recipe #99476

    Reviewed Blueberry Baked Oatmeal
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      |  (1 person found this helpful) |  By A. Lynne

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    "Another great recipe! Hubby loves it. I mix all the ingredients the night before and bake it in the morning as I get ready for work. I must have made this atleast 5 times so far. This past time I did not have any lemon zist, so I just put a few drops of lemon juice. It was still wonderful! Also, I did not have egg substitute, so I used two eggs. A..."

    Apr 2, 2008 on Food.com

    Recipe #110514

    Reviewed Chipotle Roast for Tacos & Sandwiches
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      |  By Denise!

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    "This was great. I made this 3 times already. Flavors are great and the meat just falls apart. I did not change a thing. Served in flour tortilla. I made a sauce with equal servings of mayo and sour cream with a little lemon juice and a teaspoon of taco seasoning. It was great as a topping for this dish! Thanks for posting."

    Apr 2, 2008 on Food.com

    Recipe #59224

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