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    LadyMonteiro

    Member since Mar 2010

    Chef #205028

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    29 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Lemon Chicken Rice Soup

    Handle
    Thursday, May 9, 2013 on Food.com
     |  80 Reviews  |  By Sackville
    LinMarie says:

    "Oh my goodness!!! This was the best soup ever! My hushand was not feeling well, so I wanted to make him a nice soup that would ease his tummy, and this was just the right fix! The flavors were perfect. Very easy and quick receipe."

    Reviewed Blackened Chicken and Beans

    Handle
    Friday, May 8, 2009 on Food.com
     |  (1 person found this helpful) |  27 Reviews  |  By SweetySJD
    LinMarie says:

    "Excellent dish! Instead of rubbing my chicken with the seasoning, I rubbed it with taco seasoning. Oh, I also used chicken tenders instead. The dish was very pretty and tasty. Hubby said I could have made it without the chicken and it still would have been great. Next I plan to cut chicken up in bit sized pieces after it has been cooked, then thro..."

    Reviewed Tuna Casserole

    Handle
    Friday, Mar 13, 2009 on Food.com
     |  353 Reviews  |  By Tara
    LinMarie says:

    "This is excellent! I've only had the tuna helper Tuna Casserole in the past. This recipe is so much more tastier! My hubby eat it all and there was no leftovers. I made the following changes because that's all I had on hand. I used whole wheat pasta, fat free mayo, fat free milk (instead of the evaporated milk), parmesan (instead of chedder), and ..."

    Reviewed Breakfast Pizza Squares

    Handle
    Thursday, Mar 5, 2009 on Food.com
     |  42 Reviews  |  By Karen From Colorado
    LinMarie says:

    "This was excellent. I used ground turkey and seasoned it with salt, pepper, and italian seasoning. The added some chopped spinach to my meat mixture. I also used egg whites. We enjoyed it."

    Reviewed The Ultimate Salmon Fillets

    Handle
    Tuesday, Jul 8, 2008 on Food.com
     |  201 Reviews  |  By Paja
    LinMarie says:

    "This was excellent! Very moist! I used fat free mayo and fat free sour cream (I'm a WW), and it was wonderful! I skipped the cheese, as many others suggested. I will be making this again!"

    Reviewed Maryland Crab Cakes

    Handle
    Thursday, Apr 3, 2008 on Food.com
     |  155 Reviews  |  By Leslie O
    LinMarie says:

    "These are great! I followed the recipe extractly as it is written. I wouldn't change a thing."

    Reviewed Baked Tilapia With Lots of Spice

    Handle
    Thursday, Apr 3, 2008 on Food.com
     |  224 Reviews  |  By ladypit
    LinMarie says:

    "Flavors were good. The green onions did not stick to the fish. Most of the crrust fell off. Maybe I should have used more oil or sprayed the fish with cooking spray after I coated it. I may try it again."

    Reviewed The Best Easy Beef and Broccoli Stir-Fry

    Handle
    Wednesday, Apr 2, 2008 on Food.com
     |  548 Reviews  |  By Chris from Kansas
    LinMarie says:

    "Excellent easy dish. Made this twice so far and will make it again and again! I followed the receipe exactly, but what was made this even better was that I added water chesnuts. Oh my goodness. I felt like it was better than what I get when I order take out. The meal was filling, but not heavy! Great recipe!"

    Reviewed Blueberry Baked Oatmeal

    Handle
    Wednesday, Apr 2, 2008 on Food.com
     |  (1 person found this helpful) |  31 Reviews  |  By A. Lynne
    LinMarie says:

    "Another great recipe! Hubby loves it. I mix all the ingredients the night before and bake it in the morning as I get ready for work. I must have made this atleast 5 times so far. This past time I did not have any lemon zist, so I just put a few drops of lemon juice. It was still wonderful! Also, I did not have egg substitute, so I used two eggs. A..."

    Reviewed Chipotle Roast for Tacos & Sandwiches

    Handle
    Wednesday, Apr 2, 2008 on Food.com
     |  158 Reviews  |  By Denise!
    LinMarie says:

    "This was great. I made this 3 times already. Flavors are great and the meat just falls apart. I did not change a thing. Served in flour tortilla. I made a sauce with equal servings of mayo and sour cream with a little lemon juice and a teaspoon of taco seasoning. It was great as a topping for this dish! Thanks for posting."

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