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    Member since Jun 2007

    Chef #527515

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    16 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Hot Dog/Hamburger Buns/Rolls/Cinnamon Buns Dough Cycle A.b.m.

    Monday, Sep 10, 2007 on
     |  149 Reviews  |  By Dorel
    LinMarie says:

    "Just got through making AND eating these. Definitely Outstanding! Best bread recipe I've come across on this site. Even hubby was impressed at the taste and texture (so soooft). I actually enjoyed the hot dog buns more than the supposed "specialty hotdogs"! Just awsome, Dorel! Thanks for a keeper!"

    Reviewed Hubby's Favorite Chicken Scaloppine With Angel Hair Pasta

    Sunday, Sep 2, 2007 on
     |  10 Reviews  |  By jbe467
    LinMarie says:

    "Outstanding! My hubby and I LOVED this dish =D I did everything accordingly except for the flour. I used Italian Style Bread Crumbs instead =) Just lovely. I would probably incorporate a few herbs into the pasta next time (nothing wrong with it the way it is, I just love herbs). Thanks for a keeper ;)"

    Reviewed Sauteed Salmon

    Saturday, Sep 1, 2007 on
     |  64 Reviews  |  By MizzNezz
    LinMarie says:

    "Made this for dinner last night and it was delicious. Unfortunately (somehow) I didn't have any lemons or cream, so I ended up using lemon pepper seasoning salt and some powdered milk (we had no milk either btw). It was still fantastic. A lovely new way to cook salmon =) DH loved it as well. Thanks a bunch!"

    Reviewed Baked Salmon

    Monday, Aug 20, 2007 on
     |  397 Reviews  |  By ngibsonn
    LinMarie says:

    "Great recipe! Hubby and I loved it =)"

    Reviewed Lemon Roast Potatoes

    Monday, Aug 20, 2007 on
     |  48 Reviews  |  By Derf
    LinMarie says:

    "These potatoes were very nice =) They were just the right texture. However, they were a little plain as I love to use a lot of herbs with my cooking. But who doesn't love just plain potato anyway?! Hehehe, I will simply put some oregano on them next time, but still delicious! Thanks~!"

    Reviewed Szechuan Noodles With Spicy Beef Sauce

    Thursday, Aug 16, 2007 on
     |  309 Reviews  |  By Sharon123
    LinMarie says:

    "This dish was simply "okay" when it came to my DH and I. It was the first time either of us had anything with Hoisin sauce in it, and most likely the last. The dish was too sweet for us (even though I put a little less hoisin sauce than asked!). It was a quick meal though, and to me that was the best part. Seems tons of others love it though =P Co..."

    Reviewed Homemade Hamburger Buns (Bread Machine)

    Friday, Aug 3, 2007 on
     |  219 Reviews  |  By Marie
    LinMarie says:

    "Wow! Incredible =D Some of the best bread I ever made! Thank you for sharing it, Marie =)"

    Reviewed Rosemary Mashed Potatoes and Yams with Garlic and Parmesan

    Friday, Aug 3, 2007 on
     |  13 Reviews  |  By Mirj
    LinMarie says:

    "Good recipe. I think I might have used a little more sweet potato than regular potato because it was a little too sweet for me. It was also probably the first time in my life eating sweet potato so it'll take some getting used to. In the end, I liked it and so did DH, but we both agreed it was a little on the sweet side (my fault). Will try to rem..."

    Reviewed Southern Fried Salmon Patties

    Friday, Aug 3, 2007 on
     |  144 Reviews  |  By Dari Donovan
    LinMarie says:

    "Awesome recipe! It was the first time my DH and I had ever had salmon patties and we were both very pleased with the result. My only complaint would be about the canned salmon I used. It smelled very fishy and had a fishy taste akin to tuna. But even so it was a great eat =D I will simply try left over salmon (HAH! When is there ever any left over..."

    Reviewed TSR Version of Olive Garden Pasta E Fagioli by Todd Wilbur

    Friday, Aug 3, 2007 on
     |  144 Reviews  |  By Dib's
    LinMarie says:

    "Lovely recipe. It turned out more like a stew than a soup for me, but it was great just the same (I love stew!). I would maybe recommend adding some cilantro 10 minutes before serving it =) It gives off the most amazing flavor which blends well with everything else."


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