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"Very good and easy recipe. I skipped the wine and tomato paste (used the sauce I was using for spaghetti. I also used plain bread crumbs and added extra Italian seasonings. Very tasty."
Jun 19, 2006 on Food.com
"I cut this recipe in half and only used 2 eggs, and a little less soy sauce. But, it was wonderful. Next time I'll use the full amount and freeze - a definite keeper. Thanks!"
Jan 31, 2006 on Food.com