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"This was really tasty! I did not have the relish (hate pickles) or water chestnuts on hand, but I don't think that hurt the results. I used homemade vegan mayonnaise and homemade ranch dressing mix. Every regular store-bought ranch mix I've ever seen contained dried buttermilk, so people who want to make this recipe vegan will need to find an alte..."
"I needed a version of ranch dressing mix that was vegan for another recipe-- store-bought mixes inevitably have dried buttermilk or other dairy. This was perfect! It made the other recipe taste great. After combining the spices, I poured all of this into my coffee grinder and whizzed it around until the mixture was a consistent powder. I didn't wa..."
"Nice flavor! Very warming. I needed to add a bit more liquid so I could get all my veggies submerged. Next time I'll throw the collards in a little bit after the other veggies. They were definitely done before the sweet potatoes were tender enough."
"These are fantastic brownies! They taste like Thin Mints and were very popular with the family. Yum! It does take a bit more work and time to do the layers, and if I could cut through the layers without breaking/smashing the top layers to bits and things sliding apart when I tried lifting them out of the pan it would look nice too. Guess that part..."
"YUM! Wow, this was delicious and very easy. I just dumped everything in at once and crumbled/mixed by hand. I'll be using this in a vegan lasagna."
"I made this on the stove top instead of the crock pot (just cooked everything in step 2 until the sweet potatoes were soft). It came out great! This is a good, hearty stew. It was perfect on a cold night! Very satisfying. I was a little worried because I accidentally put too much allspice in it, but the flavors melded so well that there wasn't a p..."
"Wow! I remember hearing in the movie "Julie and Julia" that the baked cucumbers were surprisingly good, and I finally decided to try them for myself. Like a lot of people, the notion of hot cucumbers just seemed revolting, but HOLY COW, you will never believe how delicious these are! I followed the recipe as is with the cucumbers I had on hand (on..."
"Cocktail shrimp was on sale, so I used a bit of the oil to cook a clove of minced garlic and just warmed up the pre-cooked shrimp quickly in the oil and sherry. Still turned out great! The tabasco gives it a great little kick. Everybody loved it!"
"Served this at a tapas party, and even the folks who hate tomatoes liked it. Stuffing the tomatoes takes more time than anything else, but the good thing is that it can be made in advance."