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    LadyPalm

    Venice, Florida

    Chef #283331

    Venice, Florida

    Joined: Jan 13, 2006

    Birthday: Dec 25

    21 reviews by LadyPalm

    1 - 10 of 21 sorted by Date | Rating | Helpful

    Reviewed Pear and Nut Salad
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      |  By Elly in Canada

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    "This is a wonderful, refreshing salad. I used an Asian pear and bottled blue cheese dressing (had it on hand. I enjoyed this with toasted walnuts as garnish. It was pleasing to the eye and sensational to the tongue. Thanks Elly."

    May 26, 2007 on Food.com

    Recipe #168854

    Reviewed Really Easy and Good Coconut Cream Pie
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      |  (1 person found this helpful) |  By Kittencalskitchen

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    "Oh yes. What a simple and delicious dessert. I used real whipped cream instead of cool whip. Have decided the calories are worth it and have found all my desserts are much the better for it. Also used the filling on sugared, baked wonton skins...wow...that was really, really great. Thanks so much Kitten. Another great one as usual."

    Feb 19, 2007 on Food.com

    Recipe #74407

    Reviewed Surprise Coated Crisp Fish Filets
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      |  By Bergy

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    "Used mahi mahi and added a little grated parmesan cheese to the mix. This browned up beautifully and was very tasty. As a fish lover, I will try this again with catfish and tilapia. Thanks Bergy."

    Feb 19, 2007 on Food.com

    Recipe #94195

    Reviewed Fish in Coconut Sauce (Samaki Wa Kupaka
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      |  By stormylee

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    "Used fresh mahi mahi. Had to leave out the green chilies this time as my guests wouldn't eat them but will use next time. Used fresh garlic and ginger. This was very good...but I love anything made with coconut milk. This is a keeper. Thanks stormylee."

    Feb 19, 2007 on Food.com

    Recipe #174226

    Reviewed Twice Baked Mini Potato Dauphinoise - Potato Gratin Muffins
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      |  By French Tart

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    "Wish my French was better Madam French Tart...this was a divine dish. I haven't met a potato I didn't like and I loved this one. Had to sub the cheese. Used a mixture of Monterey jack and cheddar. An easy, tasty treat which I will be making again and especially for potato loving house guests in 2 weeks. I think this would be super for breakfa..."

    Feb 19, 2007 on Food.com

    Recipe #203253

    Reviewed Baked Potato Wedges
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      |  By Tasty Tidbits

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    "I haven't met a potato I didn't like and these are no exception. They crisped up beautifully on the outside and stayed moist on the inside. They look fantastic on the plate. I really enjoyed these and will definitely make again. Thanks MarieAlice"

    Jan 25, 2007 on Food.com

    Recipe #193625

    Reviewed Kittencal's Baked Potato Salad Casserole (Or Cold Potato Salad
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      |  By Kittencalskitchen

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    "Made this yesterday for a New Year's dinner at a friend's home. They loved it and I knew it would be good because you came up with it Kittencal. Your recipes rock. I used mozzarella for the topping instead of cheddar and it was lovely and gooey when scooped up."

    Jan 2, 2007 on Food.com

    Recipe #65643

    Reviewed Chicken Enchiladas
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      |  By Wendy W88

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    "Wowzer. I loved this. Made half the recipe but still used a can of green chili peppers...also added some cumin and chili powder to my taste. Am thinking of different things to add other than chicken for my vegetarian friends...maybe shrimp or garbanzo beans or mushrooms, etc. A really, really good recipe. Thanks Wendy!!"

    Sep 28, 2006 on Food.com

    Recipe #23052

    Reviewed Coney Island Sauce
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      |  By Manda

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    "A very close sauce for A&W coney fries. I increased the beef to 1 lb, added a pinch of cumin and thyme and a splash of red wine to thin it out. Spooned it over a huge bowl of homemade french fries and went straight to A&W heaven. Made 2 portions and ate both of them myself in record time. Thanks for the memories."

    Sep 16, 2006 on Food.com

    Recipe #24962

    Reviewed Potatoes With Mustard and Honey
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      |  By Mirj

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    "Very tasty. I am not a huge fan of mustard but found these to be good. I used the leftovers on skewers for pork kebobs tonight for dinner (done on my grill pan and I think I liked them even better the second time around."

    Jun 15, 2006 on Food.com

    Recipe #13210

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