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"This is a wonderful, refreshing salad. I used an Asian pear and bottled blue cheese dressing (had it on hand). I enjoyed this with toasted walnuts as garnish. It was pleasing to the eye and sensational to the tongue. Thanks Elly."
"Oh yes. What a simple and delicious dessert. I used real whipped cream instead of cool whip. Have decided the calories are worth it and have found all my desserts are much the better for it. Also used the filling on sugared, baked wonton skins...wow...that was really, really great. Thanks so much Kitten. Another great one as usual."
"Used mahi mahi and added a little grated parmesan cheese to the mix. This browned up beautifully and was very tasty. As a fish lover, I will try this again with catfish and tilapia. Thanks Bergy."
"Used fresh mahi mahi. Had to leave out the green chilies this time as my guests wouldn't eat them but will use next time. Used fresh garlic and ginger. This was very good...but I love anything made with coconut milk. This is a keeper. Thanks stormylee."
"Wish my French was better Madam French Tart...this was a divine dish. I haven't met a potato I didn't like and I loved this one. Had to sub the cheese. Used a mixture of Monterey jack and cheddar. An easy, tasty treat which I will be making again and especially for potato loving house guests in 2 weeks. I think this would be super for breakfa..."
"I haven't met a potato I didn't like and these are no exception. They crisped up beautifully on the outside and stayed moist on the inside. They look fantastic on the plate. I really enjoyed these and will definitely make again. Thanks MarieAlice"
"Made this yesterday for a New Year's dinner at a friend's home. They loved it and I knew it would be good because you came up with it Kittencal. Your recipes rock. I used mozzarella for the topping instead of cheddar and it was lovely and gooey when scooped up."
"Wowzer. I loved this. Made half the recipe but still used a can of green chili peppers...also added some cumin and chili powder to my taste. Am thinking of different things to add other than chicken for my vegetarian friends...maybe shrimp or garbanzo beans or mushrooms, etc. A really, really good recipe. Thanks Wendy!!"
"A very close sauce for A&W coney fries. I increased the beef to 1 lb, added a pinch of cumin and thyme and a splash of red wine to thin it out. Spooned it over a huge bowl of homemade french fries and went straight to A&W heaven. Made 2 portions and ate both of them myself in record time. Thanks for the memories."
"Very tasty. I am not a huge fan of mustard but found these to be good. I used the leftovers on skewers for pork kebobs tonight for dinner (done on my grill pan) and I think I liked them even better the second time around."