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"I used an Anaheim pepper as I didn't have a Poblano available, and I used red onion instead of white onion. Otherwise, I followed this exactly, and it certainly didn't disappoint. Really refreshing, fresh flavor which goes amazingly well with pretty much anything on hand. Good garnish as well as a good standalone dip. Heck, I could eat this like a..."
"Extremely good. Like the other commenter said, do -not- boil this for too long, because the sauce can and will curdle -very- easily. I would bring it almost to a boil, then add the cheese and turn off the fire to maintain the creaminess. However, a little bit of excess cream helped when the egg curdled."
"Quite nice chili - I did a double recipe in the crockpot a couple weeks ago, and it came out beautifully. In fact, it was good enough that the family wants it again, so I'm making it again for tomorrow night's dinner!I did add some mesquite honey to the chili to tone down some of the spiciness after a long cooking, but admittedly, I added a l..."
"Looks like a great copycat - and as a regular In 'N' Out customer, I can say with authority that their secret sauce /does/ have chunks, so I'll have to disagree with ketchupqueen on her view. My only recommendation: grill the onions for a great In 'N' Out alternative burger which they do make in the restaurants. Yummy!"