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    Member since Apr 2008

    Chef #826796

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    26 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken Dhansak

    Sunday, Apr 6, 2014 on
     |  6 Reviews  |  By Brian Holley
    LinMarie says:

    "Made this last night with sole fillets (what we had on hand). This was so very, very good - thank you! Nicely balanced and full of flavour, plus it is easily adjustable to boost spice or sweetness. Made this with a caramelized onion peas pullao, naan and mango lassi and we were in heaven. This replaces my old recipe hands down."

    Reviewed Super Soft Pretzel Rolls- Easy Too!

    Tuesday, Nov 5, 2013 on
     |  16 Reviews  |  By Codychop
    LinMarie says:

    "Soft, chewy and slightly sweet with a beautiful looking crust. These come together very quickly - which is good because I ended up having to make a second batch on the first day I made them! I definitely recommend cooking them long enough to get that nice reddish brown crust - they are moist enough inside that you don't have to worry so much ..."

    Reviewed Agasajos (Mexican Hot Chocolate)

    Monday, Nov 5, 2012 on
     |  10 Reviews  |  By horseplay
    LinMarie says:

    "Very rich, with a wonderfully complex flavour. Served a big batch of this at a Mexican Day of the Dead Potluck and it was all gone! The orange zest and saffron add a nice "grown up" taste to this and keeps it from being too sweet. Very decadent though - half a cup was enough for me. Will make this again!"

    Reviewed Cheese and Garlic Drop Biscuits

    Tuesday, Oct 30, 2012 on
     |  107 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "Delicious. A very light, fluffy biscuit with a rich cheese and garlic taste. I doubled the batch and they were still eaten in 2 sittings. I used minced garlic in place of the powder since I LOVE garlic. Easy to put together and ready in a snap. Will use this recipe again for sure."

    Reviewed Greek Potatoes (Oven-Roasted and Delicious!)

    Monday, Dec 21, 2009 on
     |  587 Reviews  |  By evelyn/athens
    LinMarie says:

    "This is my husband's absolute favorite item at our favorite Greek restaurant. When I saw this recipe, I therefore had to try it, even though its a lot longer than I usually take cooking potatoes. The results were well worth it, and my husband was thrilled! Despite the cooking time, this is a very low maintenance dish - you can pretty much just pop..."

    Reviewed Tomato and Basil Bruschetta

    Monday, Dec 21, 2009 on
     |  208 Reviews  |  By BothFex
    LinMarie says:

    "Easy and oh so good. I skipped the cheese since we were also serving a large cheese platter, and this got gobbled up with many compliments. It makes a lot too! I used a large baguette cut into 1" sections and I probably could have used another one, but that's okay - the left over mix was delicious the next day!"

    Reviewed Wholly Guacamole

    Thursday, Dec 17, 2009 on
     |  304 Reviews  |  By Mark H.
    LinMarie says:

    "I have made this so many times now and its almost always the first dip to go at parties. Very easy to prepare and wonderfully balanced flavors. Spicy, creamy and with a bit of zing! My go-to non-dairy dish. Thank you!"

    Reviewed Sweet, Creamy Coleslaw

    Tuesday, Dec 8, 2009 on
     |  144 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "Sometimes I forget just how good a simple recipe can taste. This was perfect - not slimey, not buried in cream, just a well balanced and tasty 'slaw. Thank you!"

    Reviewed Linda's Fluffy Mashed Potatoes

    Saturday, Nov 21, 2009 on
     |  (1 person found this helpful) |  63 Reviews  |  By Linda's Busy Kitchen
    LinMarie says:

    "Wow. The second my husband swallowed a bite he stopped dead and asked "what did you put in these?!?" He loved them, and so did I! An incredibly easy way to add so much creaminess and flavor. I will never make mashed potatoes without eggs again. Thank you!"

    Reviewed Tofu Chorizo " Sausage"

    Monday, Nov 2, 2009 on
     |  2 Reviews  |  By Chef Edlear
    LinMarie says:

    "I was very excited to find this recipe, but unfortunately it didn't really do much for me. I found the peanut butter flavour was the most prominent in the end, so that it didn't taste like sausage at all. This isn't a bad way to make tofu, but not what I was looking for. Thanks for the recipe experiment!"


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