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"Made this last night with sole fillets (what we had on hand). This was so very, very good - thank you! Nicely balanced and full of flavour, plus it is easily adjustable to boost spice or sweetness. Made this with a caramelized onion peas pullao, naan and mango lassi and we were in heaven. This replaces my old recipe hands down."
"Soft, chewy and slightly sweet with a beautiful looking crust. These come together very quickly - which is good because I ended up having to make a second batch on the first day I made them! I definitely recommend cooking them long enough to get that nice reddish brown crust - they are moist enough inside that you don't have to worry so much ..."
"Very rich, with a wonderfully complex flavour. Served a big batch of this at a Mexican Day of the Dead Potluck and it was all gone! The orange zest and saffron add a nice "grown up" taste to this and keeps it from being too sweet. Very decadent though - half a cup was enough for me. Will make this again!"
"Delicious. A very light, fluffy biscuit with a rich cheese and garlic taste. I doubled the batch and they were still eaten in 2 sittings. I used minced garlic in place of the powder since I LOVE garlic. Easy to put together and ready in a snap. Will use this recipe again for sure."
"This is my husband's absolute favorite item at our favorite Greek restaurant. When I saw this recipe, I therefore had to try it, even though its a lot longer than I usually take cooking potatoes. The results were well worth it, and my husband was thrilled! Despite the cooking time, this is a very low maintenance dish - you can pretty much just pop..."
"Easy and oh so good. I skipped the cheese since we were also serving a large cheese platter, and this got gobbled up with many compliments. It makes a lot too! I used a large baguette cut into 1" sections and I probably could have used another one, but that's okay - the left over mix was delicious the next day!"
"I have made this so many times now and its almost always the first dip to go at parties. Very easy to prepare and wonderfully balanced flavors. Spicy, creamy and with a bit of zing! My go-to non-dairy dish. Thank you!"
"Sometimes I forget just how good a simple recipe can taste. This was perfect - not slimey, not buried in cream, just a well balanced and tasty 'slaw. Thank you!"
"Wow. The second my husband swallowed a bite he stopped dead and asked "what did you put in these?!?" He loved them, and so did I! An incredibly easy way to add so much creaminess and flavor. I will never make mashed potatoes without eggs again. Thank you!"
"I was very excited to find this recipe, but unfortunately it didn't really do much for me. I found the peanut butter flavour was the most prominent in the end, so that it didn't taste like sausage at all. This isn't a bad way to make tofu, but not what I was looking for. Thanks for the recipe experiment!"