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Shared Recipe My Favorite Oatmeal
7 days ago on Food.com
Reviewed Agasajos (Mexican Hot Chocolate)
"Very rich, with a wonderfully complex flavour. Served a big batch of this at a Mexican Day of the Dead Potluck and it was all gone! The orange zest and saffron add a nice "grown up" taste to this and keeps it from being too sweet. Very decadent though - half a cup was enough for me. Will make this again!"
Nov 5, 2012 on Food.com
Reviewed Cheese and Garlic Drop Biscuits
"Delicious. A very light, fluffy biscuit with a rich cheese and garlic taste. I doubled the batch and they were still eaten in 2 sittings. I used minced garlic in place of the powder since I LOVE garlic. Easy to put together and ready in a snap. Will use this recipe again for sure."
Oct 30, 2012 on Food.com