Ladybug2804

"Lovely! I've become hooked on lemon pound cake from a local coffee place and wanted to make one. I made this last night for the first time and served it today to RAVE reviews. I am so pleased with it. The flavor is delicate and the texture is divine, which was of utmost importance to me. It's solid and dense yet so smooth!! Other than using ..."

Dec 20, 2009 on Food.com

"I made some significant changes to the recipe in order to try to copy a soup I had recently at a restaurant. But I needed a good, flavorful tomato soup base and this IS IT!! The suggestion to use V8 is right on. The soup itself is fantastic. To try to mimic the soup I had (a tomato corn chowder, I used 2 onions & cut them into large pieces. ..."

Sep 7, 2009 on Food.com

"I have to question your measurements in this recipe because when I made it as written it came out as a huge sticky lump! I had to add another 4-5 tsp of milk and then it turned to perfection!! This is a great icing, took color perfectly, nice consistency, does indeed harden when cool and most importantly, actually tastes great! Unusual for deco..."

Aug 23, 2009 on Food.com

"I can't believe I haven't rated these! I've made them many times now and they are sublime. So easy, too! When I'm in a hurry, I forgo the truffle form. I simply pat it down into a wax lined cookie sheet, chill and then cut them into little squares. Just as amazing!!"

May 5, 2009 on Food.com

"This is fantastic!! I made it for Cinco de Mayo. It's great on it's own, or on top of greens. I threw it on top of some chili. I bet it would be fabu with a burger! I also used fresh tomatoes, lime juice in addition to the vinegar and I used Trader Joes fire roasted corn which added a nice smoky sweet aspect to the flavor. A definite keeper!!"

May 5, 2009 on Food.com

"I thought this cake was fantastic and anything BUT bland! Delicate, yes...not overpowering. I thought the texture was fantastic and a great flavor combination. I made the cake part exactly according to the recipe. The only change I made was the topping in which I used real whipped cream only b/c I don't like cool whip! I will totally make thi..."

Apr 13, 2009 on Food.com

"These are ridiculously adorable!!! Picture doesn't even do it justice. My 4 yo daughter and I put these together for her daycare party. I used gummy lifesavers for the steering wheel & tires. Could not have been easier to assemble and I thought the kids were going to riot when I ever walked through the door with a tray of 30. They were positi..."

Apr 11, 2009 on Food.com

"This was pretty good. For the ease of preparation, it's excellent! I read many of the comments before making it. I decided to use cherry filling and a french vanilla cake mix. I used a full cup of butter to avoid the dryness others had mentioned. It browne nicely and had a slightly crunchy, chewy texture. I topped with cherry garcia ice crea..."

Apr 11, 2009 on Food.com

"I adore these brownies. I've made them 4 times now. I followed the recipe the first time but all 3 susequent times I've used dark chocolate as opposed to semi-sweet. My personal preference, I like the dark much better. I made these yesterday for a chocolate-loving friend's Bday and they were a big hit! The taste is perfection and the texture ..."

Mar 22, 2009 on Food.com

"I love this bread. I've made it many times now. Came across it while searching for a way to use extra buttermilk! I also add a little vanilla just for good measure. I double the recipe and make it in a bundt pan. I butter the life out of the pan and then coat it with some of the cinnamon sugar....makes a yummy crusty sweet exterior. For pres..."

Feb 16, 2009 on Food.com