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"I make crock pot roast fairly often, and it's okay, even good. This was fabulous. Just awesome.
I used a chuck roast, stew vegetables (potatoes, carrots, pearl onions, and celery a full envelope of ranch dressing mix, an envelope of brown gravy mix that's been in the cupboard for who knows how long, about a 1/4 c. of Kraft Zesty Italian from ..."
Mar 10, 2011 on Food.com
"This was really good. I made it with pork loin though. I cut the pork loin in five 1 1/2 in slices. I used four bacon strips instead of two and used 2 c. beef broth rather than water. I added a teeny bit of garlic salt and some canned mushrooms. I served it with mashed potatoes. My husband says it's as good as a restaurant!"
Jun 15, 2009 on Food.com
"Easy -- no chunking the potatoes, no flipping them halfway through. I like the convenience of flat slices. I actually ended up using Montreal Steak seasoning and a little garlic salt instead of the Old Bay (because I didn't have any. Thanks!"
Apr 11, 2009 on Food.com
"Very easy, pretty good! I used premade pie crusts, and they seemed to be a little small, so I only ended up using 1.5 cans of soup. Instead of the seasoning salt, I just threw in 1/2 tsp of garlic salt. Thanks -- will make again."
Mar 29, 2009 on Food.com
"This was SO simple to make! Comfort food. I added only a can of mushrooms and some garlic. Thanks."
Nov 28, 2008 on Food.com
"I made a major change: I don't like sweet pasta salad, so I used only 1 1/2 Tbsp. of sugar for a double batch of the dressing. I liked the tart taste. Very different. This was pretty good, and so easy!"
Jun 24, 2008 on Food.com
"Easy, yummy, makes a lot. Try it!I admit I substituted canned mushrooms and added a little bit more mozzarella."
Jun 22, 2008 on Food.com
"Quite good, and very easy. I was able to make them with things I had in the house, with a little alteration. I didn't have wheat germ, so I left it out. I made a buttermilk substitute with nonfat powdered milk (mixed with water to make half a cup, plus 1/2 tsp vinegar. I also only had bread flour, but it worked fine. After mixing it together, the..."
Jan 19, 2008 on Food.com
"This was quite good! Very easy to make, and inexpensive as well. It's pretty low-fat, too, especially because I used low-fat ham.As suggested, I pureed some of the cooked beans and added it back to the soup -- good! I made one change -- I left out the sugar completely. I just don't like it.The only other thing I would change is to put more ham..."
Dec 28, 2007 on Food.com
"Oh, so wonderful! I skipped caramel coloring. I made six gallons of the stuff for an event -- It doubles (sextuples! well and reheats nicely after being frozen. Yum."
Jul 29, 2007 on Food.com