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    Ladydaungerous

    Houston

    Chef #207157

    Houston

    Joined: Apr 02, 2005

    33 reviews by Ladydaungerous

    1 - 10 of 33 sorted by Date | Rating | Helpful

    Reviewed To Die for Crock Pot Roast
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      |  (7 people found this helpful) |  By yooper

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    "I make crock pot roast fairly often, and it's okay, even good. This was fabulous. Just awesome.
    I used a chuck roast, stew vegetables (potatoes, carrots, pearl onions, and celery a full envelope of ranch dressing mix, an envelope of brown gravy mix that's been in the cupboard for who knows how long, about a 1/4 c. of Kraft Zesty Italian from ..."

    Mar 10, 2011 on Food.com

    Recipe #27208

    Reviewed Pork Chops - Southern Style
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      |  By Jeff Hamme

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    "This was really good. I made it with pork loin though. I cut the pork loin in five 1 1/2 in slices. I used four bacon strips instead of two and used 2 c. beef broth rather than water. I added a teeny bit of garlic salt and some canned mushrooms. I served it with mashed potatoes. My husband says it's as good as a restaurant!"

    Jun 15, 2009 on Food.com

    Recipe #8432

    Reviewed Pointless Potatoes
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      |  By jrusk

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    "Easy -- no chunking the potatoes, no flipping them halfway through. I like the convenience of flat slices. I actually ended up using Montreal Steak seasoning and a little garlic salt instead of the Old Bay (because I didn't have any. Thanks!"

    Apr 11, 2009 on Food.com

    Recipe #365414

    Reviewed Chicken Pot Pie
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      |  (1 person found this helpful) |  By emily9

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    "Very easy, pretty good! I used premade pie crusts, and they seemed to be a little small, so I only ended up using 1.5 cans of soup. Instead of the seasoning salt, I just threw in 1/2 tsp of garlic salt. Thanks -- will make again."

    Mar 29, 2009 on Food.com

    Recipe #42877

    Reviewed One and One Casserole
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      |  By ugogirl

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    "This was SO simple to make! Comfort food. I added only a can of mushrooms and some garlic. Thanks."

    Nov 28, 2008 on Food.com

    Recipe #108339

    Reviewed Cukes and Pasta Salad
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      |  By Manda

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    "I made a major change: I don't like sweet pasta salad, so I used only 1 1/2 Tbsp. of sugar for a double batch of the dressing. I liked the tart taste. Very different. This was pretty good, and so easy!"

    Jun 24, 2008 on Food.com

    Recipe #18697

    Reviewed Shannon's Spinach Mushroom Lasagna
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      |  By Shannon Holmes

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    "Easy, yummy, makes a lot. Try it!I admit I substituted canned mushrooms and added a little bit more mozzarella."

    Jun 22, 2008 on Food.com

    Recipe #28574

    Reviewed Buttermilk Pancakes for One
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      |  By TGirl,RN

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    "Quite good, and very easy. I was able to make them with things I had in the house, with a little alteration. I didn't have wheat germ, so I left it out. I made a buttermilk substitute with nonfat powdered milk (mixed with water to make half a cup, plus 1/2 tsp vinegar. I also only had bread flour, but it worked fine. After mixing it together, the..."

    Jan 19, 2008 on Food.com

    Recipe #88503

    Reviewed My Favorite Navy Bean Soup...so Easy to Prepare!
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      |  By GREG IN SAN DIEGO

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    "This was quite good! Very easy to make, and inexpensive as well. It's pretty low-fat, too, especially because I used low-fat ham.As suggested, I pureed some of the cooked beans and added it back to the soup -- good! I made one change -- I left out the sugar completely. I just don't like it.The only other thing I would change is to put more ham..."

    Dec 28, 2007 on Food.com

    Recipe #273457

    Reviewed Famous Barr's French Onion Soup
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      |  By Bill Hilbrich

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    "Oh, so wonderful! I skipped caramel coloring. I made six gallons of the stuff for an event -- It doubles (sextuples! well and reheats nicely after being frozen. Yum."

    Jul 29, 2007 on Food.com

    Recipe #607

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