Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map


    Member since Apr 2005

    Chef #207157

    Flag as Inappropriate

    33 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed To Die for Crock Pot Roast

    Thursday, Mar 10, 2011 on
     |  (9 people found this helpful) |  1621 Reviews  |  By yooper
    LinMarie says:

    "I make crock pot roast fairly often, and it's okay, even good. This was fabulous. Just awesome.
    I used a chuck roast, stew vegetables (potatoes, carrots, pearl onions, and celery) a full envelope of ranch dressing mix, an envelope of brown gravy mix that's been in the cupboard for who knows how long, about a 1/4 c. of Kraft Zesty Italian from ..."

    Reviewed Pork Chops - Southern Style

    Monday, Jun 15, 2009 on
     |  99 Reviews  |  By Jeff Hamme
    LinMarie says:

    "This was really good. I made it with pork loin though. I cut the pork loin in five 1 1/2 in slices. I used four bacon strips instead of two and used 2 c. beef broth rather than water. I added a teeny bit of garlic salt and some canned mushrooms. I served it with mashed potatoes. My husband says it's as good as a restaurant!"

    Reviewed Pointless Potatoes

    Saturday, Apr 11, 2009 on
     |  1 Reviews  |  By jrusk
    LinMarie says:

    "Easy -- no chunking the potatoes, no flipping them halfway through. I like the convenience of flat slices. I actually ended up using Montreal Steak seasoning and a little garlic salt instead of the Old Bay (because I didn't have any). Thanks!"

    Reviewed Chicken Pot Pie

    Sunday, Mar 29, 2009 on
     |  (1 person found this helpful) |  87 Reviews  |  By emily9
    LinMarie says:

    "Very easy, pretty good! I used premade pie crusts, and they seemed to be a little small, so I only ended up using 1.5 cans of soup. Instead of the seasoning salt, I just threw in 1/2 tsp of garlic salt. Thanks -- will make again."

    Reviewed One and One Casserole

    Friday, Nov 28, 2008 on
     |  13 Reviews  |  By ugogirl
    LinMarie says:

    "This was SO simple to make! Comfort food. I added only a can of mushrooms and some garlic. Thanks."

    Reviewed Cukes and Pasta Salad

    Tuesday, Jun 24, 2008 on
     |  4 Reviews  |  By Manda
    LinMarie says:

    "I made a major change: I don't like sweet pasta salad, so I used only 1 1/2 Tbsp. of sugar for a double batch of the dressing. I liked the tart taste. Very different. This was pretty good, and so easy!"

    Reviewed Shannon's Spinach Mushroom Lasagna

    Sunday, Jun 22, 2008 on
     |  3 Reviews  |  By Shannon Holmes
    LinMarie says:

    "Easy, yummy, makes a lot. Try it!I admit I substituted canned mushrooms and added a little bit more mozzarella."

    Reviewed Buttermilk Pancakes for One

    Saturday, Jan 19, 2008 on
     |  (2 people found this helpful) |  15 Reviews  |  By TGirl,RN
    LinMarie says:

    "Quite good, and very easy. I was able to make them with things I had in the house, with a little alteration. I didn't have wheat germ, so I left it out. I made a buttermilk substitute with nonfat powdered milk (mixed with water to make half a cup), plus 1/2 tsp vinegar. I also only had bread flour, but it worked fine. After mixing it together, the..."

    Reviewed My Favorite Navy Bean Easy to Prepare!

    Friday, Dec 28, 2007 on
     |  11 Reviews  |  By GREG IN SAN DIEGO
    LinMarie says:

    "This was quite good! Very easy to make, and inexpensive as well. It's pretty low-fat, too, especially because I used low-fat ham.As suggested, I pureed some of the cooked beans and added it back to the soup -- good! I made one change -- I left out the sugar completely. I just don't like it.The only other thing I would change is to put more ham..."

    Reviewed Famous Barr's French Onion Soup

    Sunday, Jul 29, 2007 on
     |  143 Reviews  |  By Bill Hilbrich
    LinMarie says:

    "Oh, so wonderful! I skipped caramel coloring. I made six gallons of the stuff for an event -- It doubles (sextuples!) well and reheats nicely after being frozen. Yum."


    Over 475,000 Recipes Network of Sites