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"I have been enjoying this for almost 60 years! We love it. For a nice change use this as a filling for hard cooked eggs. Just save the peeled white, add the yolks to the ham, then pile the ham salad in to the eggs white halves. Nice on an appetizer tray or as a snack. Keep up the good work Kittencal !"
"These have been a staple in my household for many years. They nearly always cause a sensation when we serve them to guests. Easy and lots of fun, plus they taste great ! Thanks for posting!"
"Wonderful!!! I love this soup! just happened to have everything on hand so I'm eating as I type. Do try this if you love asparagus. Very easy."
"The only suggestion I have, for the sodium problem, is to use a lower sodium cheese. Possibly Mozzarella.The change should result in an equally tasty sandwich. I'm planning to make these this weekend. They sound wonderful."
"Yep, We LOVED IT! Wonderful flavor and texture. The only changes I made were due to family preferences. I used a red bell pepper and no celery( I'm not ready for the firing squad yet). This will be on our table many times in the future I'm very sure. THANKS very much!!!"
"This nice cake is NOT LOW FAT - the egg yolks have considerable fat and the lovely double cream is High Fat. Never the less, this is a wonderful concoction."
"Excellent!!!! my kind of recipe. I can't wait for the fresh veggies from my big garden. They will make it even better! I added some fresh Basil, but it's wonderful just as it is! Thanks!!!!"
"Very good and way easy! I can make it in the afternoon and it's ready when my night shift worker gets home at 3 or 4 am. THANKS! It is nice to have something he can eat without reheating in the microwave. Fresh is always best!"