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"Fantastic!! A big WOW when I took it out of the oven.Perfect recipe, it freezes well too.It's the first spong cake I have made that doesn't look like a pancake!Been trying to find a wheat free sponge cake that works and this does and tasts good too. I used sunflower oil as that is all I had as it doesn't state any particular oil to use in th..."
Feb 12, 2010 on Food.com
"What can I say, this is a pastry that is acceptable as a pastry. It rolls out like normal wheat pastry, but it is a little fragile, so care has to be taken and it should be rolled a tiny bit thicker than wheat pastry.I left out the salt in my second attempt as there is far to much and it made the pastry unpalatable. I put the salt in the potatoe..."
Jan 15, 2010 on Food.com