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"Just made this recipe and it's great, but.......
I did convert it to WG Free and it worked extremely well. It's so nice to have something different."
"Unbelievable! So chickeny!!!! Even my husband liked it. Vegan 'chicken' taste for burgers, sausages etc. The one flavour we have missed so much since becoming vegetarians more than twenty years ago."
"Fantastic!! A big WOW when I took it out of the oven.Perfect recipe, it freezes well too.It's the first spong cake I have made that doesn't look like a pancake!Been trying to find a wheat free sponge cake that works and this does and tasts good too. I used sunflower oil as that is all I had as it doesn't state any particular oil to use in th..."
"What can I say, this is a pastry that is acceptable as a pastry. It rolls out like normal wheat pastry, but it is a little fragile, so care has to be taken and it should be rolled a tiny bit thicker than wheat pastry.I left out the salt in my second attempt as there is far to much and it made the pastry unpalatable. I put the salt in the potatoe..."