Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
Belton, Norfolk, GB
"Fantastic!! A big WOW when I took it out of the oven.Perfect recipe, it freezes well too.It's the first spong cake I have made that doesn't look like a pancake!Been trying to find a wheat free sponge cake that works and this does and tasts good too. I used sunflower oil as that is all I had as it doesn't state any particular oil to use in th..."
Feb 12, 2010 on Food.com
"What can I say, this is a pastry that is acceptable as a pastry. It rolls out like normal wheat pastry, but it is a little fragile, so care has to be taken and it should be rolled a tiny bit thicker than wheat pastry.I left out the salt in my second attempt as there is far to much and it made the pastry unpalatable. I put the salt in the potatoe..."
Jan 15, 2010 on Food.com
Advertisement