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"I found this sauce to be a very nice consistency, but it just wasn't flavorful enough. I don't know why. I wished it had a little more zest to it. I would add more salt and more garlic if I were to make it again. I served it with whole wheat noodles, which may have been part of the reason the sauce seemed bland."
"My kids absolutely LOVE this recipe, and I think it's great because it's easy. It also tastes good, and I don't feel bad about serving it. It's better than whipping something up from a box, if you know what I mean."
"My whole family enjoyed this. I used 1 can of Hunts traditional spag. sauce and thought the whole thing tasted great. It wasn't clear if I should cook the lasagna noodles ahead of time or not, so I half cooked them. "
"This was okay. It did take 24 hours, unlike some other people's reviews suggested. I thought the flavor was good, but it made so much and the leftovers weren't as good. Next time I will make half the size roast and cook for 12 hours."
"Very east to make. I made this ahead of time and popped in the oven for my husband and kids while I went out. Easy for him and easy for me. My two toddlers (4 and 3) each ate 2 chicken legs. My husband liked it to. "
"Excellent. I found this recipe in my Quick COoking magazine and we made these last night. They are thick and juicy. We served them with slices of Colby Jack cheese. Very yummy and full of flavor."
"Pretty good. Very moist and fell apart. I put mine in a ziploc storage bag overnight in the fridge. Worked great. It was cooked perfectly. 5 hours at 250."