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    Lael Bagnall

    Howards Grove, WI

    Chef #100980

    Howards Grove, WI

    Joined: Aug 25, 2003

    Birthday: Jul 31

    29 reviews by Lael Bagnall

    1 - 10 of 29 sorted by Date | Rating | Helpful

    Reviewed Better Than Olive Garden Alfredo Sauce
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      |  By Parkers Mom

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    "I found this sauce to be a very nice consistency, but it just wasn't flavorful enough. I don't know why. I wished it had a little more zest to it. I would add more salt and more garlic if I were to make it again. I served it with whole wheat noodles, which may have been part of the reason the sauce seemed bland."

    Jun 12, 2010 on Food.com

    Recipe #141983

    Reviewed Cheeseburger Mac
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      |  By SnoBahr

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    "My kids absolutely LOVE this recipe, and I think it's great because it's easy. It also tastes good, and I don't feel bad about serving it. It's better than whipping something up from a box, if you know what I mean."

    Apr 3, 2010 on Food.com

    Recipe #407060

    Reviewed Easy Way Lasagna
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      |  By MizzNezz

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    "My whole family enjoyed this. I used 1 can of Hunts traditional spag. sauce and thought the whole thing tasted great. It wasn't clear if I should cook the lasagna noodles ahead of time or not, so I half cooked them. "

    Sep 26, 2005 on Food.com

    Recipe #18888

    Reviewed Crock Pot Italian Beef
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      |  By LAURIE

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    "This was okay. It did take 24 hours, unlike some other people's reviews suggested. I thought the flavor was good, but it made so much and the leftovers weren't as good. Next time I will make half the size roast and cook for 12 hours."

    Sep 26, 2005 on Food.com

    Recipe #18462

    Reviewed Peanut Butter Bars
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      |  By foxysnana

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    "Very good, and unique. A twist on the typical cookie bar. Will make again."

    Sep 19, 2005 on Food.com

    Recipe #1605

    Reviewed Lisa's Jean Bars
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      |  By * Pamela *

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    "Easy to make. Neighbors loved it. Found that they weren't as good the next day. Wonder if they should be kept cool. "

    Sep 19, 2005 on Food.com

    Recipe #71286

    Reviewed Best Raw-Broccoli Salad
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      |  By Lennie

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    "Very yummy. Used whole fat mayo. I prefer it. Was gobbled up quickly at the party. I will make again."

    Sep 3, 2005 on Food.com

    Recipe #14005

    Reviewed Oven-Fried Garlic Chicken
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      |  By SilentCricket

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    "Very east to make. I made this ahead of time and popped in the oven for my husband and kids while I went out. Easy for him and easy for me. My two toddlers (4 and 3 each ate 2 chicken legs. My husband liked it to. "

    May 12, 2004 on Food.com

    Recipe #83561

    Reviewed Beef 'n' Pork Burgers
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      |  By J9

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    "Excellent. I found this recipe in my Quick COoking magazine and we made these last night. They are thick and juicy. We served them with slices of Colby Jack cheese. Very yummy and full of flavor."

    May 10, 2004 on Food.com

    Recipe #81019

    Reviewed Roast "Sticky" Chicken
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      |  By C Chatwin

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    "Pretty good. Very moist and fell apart. I put mine in a ziploc storage bag overnight in the fridge. Worked great. It was cooked perfectly. 5 hours at 250."

    Apr 28, 2004 on Food.com

    Recipe #8782

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