Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"Tuna melts are comfort food for me, and this was so good. Used chopped onion instead of celery and chopped dill pickles instead of sweet pickle relish. Fast, yummy lunch."
"Wonderful fondue, very creamy and rich. Served with strawberries and vanilla wafers. I used Irish Cream liqueur as that is what I had available. Made for Spring 2014 Pick A Chef."
"Never had a Starbucks Chantico, so I'm not rating based on any comparison. This is like drinking extremely rich hot cocoa. After a few sips, I did add more milk to cut some of the richness and liked it much better. Made for Spring 2014 Pick A Chef."
"This drink was a wonderful treat after a busy day. I used fat free half-and-half and 2% milk to cut some fat and calories, and it was still yummy. Made for Spring 2014 Pick A Chef."
"Addicting potatoes that are easy to make. I did not use the Simply Potatoes as my grocery store does not carry them, so I peeled and thinly sliced a large baking potato. I quartered the recipe and used a 1-quart baking dish with a lid. Baked in my toaster oven at 350 for 20 minutes, removed the lid and baked for an additional 10 minutes. YUM! ..."
"I did not have ranch dressing mix, so added onion powder, garlic powder and dried parsley flakes to the dry mixture. Really enjoyed this chicken. I do plan to make it again using the ranch, and also want to try it using other dry dressing mixes for flavor changes. I'm also going to use the coating to make chicken tenders, which only take 20..."
"Thick and creamy sauce with a tang from the cream cheese. After tasting, I did add garlic and I also served with additional parmesan for sprinkling over the top. Tossed with fettucine and it was very good. Made for Spring 2014 Pick A Chef."
"Extremely rich pancakes that are sweet enough that we didn't use syrup. I made half a recipe and used 1/4 cup of batter for each pancake and it made 5. Made for Spring 2014 Pick A Chef."
"The cinnamon in this sauce is what took it over the top for me. I did deter from the recipe a bit because plain yogurt is too tart for me, so I used fat-free vanilla yogurt. I sprinkled on the cinnamon and taste tested until I thought it was "just right'. A yummy treat! Made for Spring 2014 Pick A Chef."
"It's been a while since I've eaten "egg in a hole" and this is just as good as I remember. I cook the egg until the whites are done but the yolk is still somewhat runny. When you poke the yolk on the finished product, it runs over the toast and makes it even yummier. Made for Spring 2014 Pick A Chef."