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LainieBug

Montana

Chef #135566

Montana

Joined: Mar 31, 2004

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849 reviews by LainieBug

1 - 10 of 849 sorted by Date | Rating | Helpful

Reviewed Baked Hoisin Sauce Chicken Wings

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| By Chef #DBLEE

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"Love the sauce - anything with hoisin and ginger has my immediate attention. I used Tyson Chicken Wing Sections and baked for 45 minutes. Chicken was moist with a nice coating of the sauce. Used a Ziploc bag to marinate the chicken, plus the foil-lined pan and clean-up was a breeze."

1 day ago on Food.com

Recipe #482623

Reviewed Low Stress Baked Eggs

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| By Debber

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"Very good eggs. I did find them to be overcooked at 25 min, so will try next time for 20 min and let them set for a few minutes after removing from the oven. I substituted Canadian bacon and also served the eggs on toasted and buttered English muffin halves."

4 days ago on Food.com

Recipe #208437

Reviewed Winnie the Pooh's Honey Balls

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| By mydesigirl

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"These are yummy little treats, but very sticky to roll into balls. I'm wondering if the ingredient should be powdered sugar rather than sugar?"

4 days ago on Food.com

Recipe #305624

Reviewed Cheddar baked potato slices

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| By Katrina

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"Very good potatoes and I love that the recipe is so easy. I did think it needed some salt and will add that next time. I made half the recipe in a 1-1/2 quart casserole dish and baked in my toaster oven. Because the toaster oven tends to cook hotter, I lowered the heat to 350F and baked for 45 minutes and they were perfectly cooked."

6 days ago on Food.com

Recipe #48148

Reviewed Perfect Pancakes

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| By syb

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"The consistency of this batter is exactly what I look for when making pancakes. Poured out beautifully and made "perfect" round cakes. Will definitely be making these again."

6 days ago on Food.com

Recipe #49968

Reviewed Black Bean & Salsa Soup

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| By echo echo

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"I love this soup. It's so quick to make and has great flavor. I make my salsa using Mrs. Wages Classic Salsa Instant Mix and it gave the soup a little kick of heat. I topped mine with the sour cream and also with a little shredded cheddar."

Jun 8, 2013 on Food.com

Recipe #102732

Reviewed Chopped Iceberg Wedge Salad (The Mermaid Oyster Bar

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| By JanuaryBride

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"Excellent salad. Loved the dressing ~ the horseradish gives it a nice little kick, plus it was so quick and easy to make. I did not have bleu cheese, so used shredded cheddar."

Jun 8, 2013 on Food.com

Recipe #430899

Reviewed Dan's Sweet Peanut Butter Treats

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| By sprout60

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"I love peanut butter with honey, so this recipe is right up my alley. These little treats are super easy to make and are very addicting. YUM!!"

Jun 4, 2013 on Food.com

Recipe #258693

Reviewed Pizza Parlor Pasta

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| By Martini Guy

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"Very good and easy casserole. I had leftover cooked meatballs, so I crumbled them up and used in place of the Italian sausage and I sauteed the bell peppers and onion in a little olive oil. After heating for 10 minutes the cheese was melted, but the food was not heated through so I placed the casserole back in the oven for another 15 minutes."

Jun 4, 2013 on Food.com

Recipe #133947

Reviewed Cheesy Potatoes Au Gratin

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| By Chippie

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"Loved these potatoes and they were very easy to make. I was heavy-handed with the seasonings and our potatoes had a wonderful garlic and onion flavor. Went great with a pork roast."

Jun 1, 2013 on Food.com

Recipe #110173

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LainieBug

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