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"I made half of the filling recipe and it made a little over 2 cups. At 1/2 cup per tortilla, that made 4 tortilla rolls. The predominant flavors, for us, was the cream cheese and olives. These sliced up nicely and were good dipped in salsa."
"Juicy, mouth watering chicken. I roasted two large bone-in, skin-on chicken breasts and can't wait to try other chicken pieces. Makes a sticky mess in the roasting pan between the chicken fat and marinade drippings, so I'm glad I lined the pan with aluminum foil first."
"This was total comfort food for me. Since the name of the recipe is "curly pasta" I used rotini. I made half of the recipe but thought a 16 oz. bag of pasta was too much as I like saucy goulash. I used approximately 2 to 2-1/2 cups of cooked rotini, substituted the tomato sauce with leftover spaghettii sauce, garlic powder instead of ..."
"Wonderful and easy chicken recipe. All I had in the freezer were bone-in chicken breasts and they were quite large so I had to bake for an extra 20 minutes before the juices ran clear. Chicken was very moist and tender, and the coating is yummy. Can't wait to make this again!"
"This glaze is delicious and I want to try it on other foods. I always add brown sugar to the cooking water to sweeten the carrots, so this method of cooking them did not go over well. While the glaze IS sweet, the cooked carrots flavor came through very strong and they did not get eaten."
"Very easy and yummy dip. Since I was not making this in a crockpot, I did not add the cornstarch as it is quite thick as is. I heated in a saucepan then poured into a dish for dipping garlic bread. I think this would also be good with hot Italian sausage in place of the ground beef."
"I followed the recipe except for the amount of oregano. I knew 1 teaspoon would be overpowering for our tastes so I cut it back to 1/2 teaspoon. The chicken was very moist, tender and flavorful."
"This bread has a nice texture and was easy to prepare. After reading the reviews, I decided to add 1/4 cup more sugar. I do realize this is a plain bread and It is good with butter, but we thought it could use something more. If I make it again I would experiment by adding lemon zest, walnuts or pecans, or possibly a lemon glaze."