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"Made this last weekend for my family and we loved it! Even my teenage son who is a picky eater. We added 1/2 red onion to the recipe, may add the full onion next time. I love that it used frozen meatballs, and they didn't have to be thawed or heated separately first. This recipe is a definite keeper!"
"This was a nice "comfort food" recipe and I will definitely make it again. I used 3 cups of stuffing, but next time I will use 4 cups because we like our stuffing on the dry side."