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    Lakegirl645

    TEXAS

    Chef #1013299

    TEXAS

    Joined: Nov 03, 2008

    My Journal

    Reviewed To Die for Crock Pot Roast

    "Perfect just the way it is written! The only change I made was to put a whole cup of water and I added 2 pounds of halved red potatoes the last 4 hours. It cooked on high for 6 hours, everyone loved it!!"

    Sep 23, 2012 on Food.com

    Reviewed Crock Pot Stacked Enchiladas

    "Excellent! I added a can of diced green chilies, and cooked the meat with taco seasoning. I doubled the recipe and after 2 hours on low it was more than done, I turned it down to warm the last hour and it was super good. Everyone loved it, they ate the entire thing. (hubby, 2 teenage boys, they eat a lot) lol"

    Sep 22, 2012 on Food.com

    Saved Recipe Buffalo Chicken Wing Dip by *Parsley*

    Feb 5, 2012 on Food.com

    Saved Recipe Paula Deen's Praline French Toast Casserole by Barb Gertz

    Dec 22, 2011 on Food.com

    Saved Recipe Chicken-Fried Steak by KathyP53

    Dec 21, 2011 on Food.com

    Saved Recipe Hummus by Bonnie Traynor

    May 29, 2011 on Food.com

    Saved Recipe Fresh Peach Cobbler (Or Berry Cobbler) by Sharlene~W

    May 25, 2011 on Food.com

    Saved Recipe Fettuccine Hungry Girlfredo! - Ww Points = 1 by senseicheryl

    May 22, 2011 on Food.com

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