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"I made this for dessert at a large BBQ we had last night. It was a HUGE hit! It's just delicious! I used my Kitchen Aid to make this and mixed it at high speed for a few minutes so the brown sugar would dissolve a little better. I saved a handful of crushed Butterfinger for a garnish on top and served it with vanilla wafers. This is going to be..."
"Delicious!! I think that regionally, people like their chili in varying degrees of thickness. I like it a little thicker,so I halved the broth, used an extra can of beans-drained two and used the liquid from two and added a drained can of white corn. Loved it!! This will be the recipe I use for white chili from now on."
"I made this today for my daughter's first birthday "cupcake party". It was a HUGE success! I had to double it. The adults even loved it."
"These are great! They have a fantastic flavor. I liked the bean to meat ratio, but my husband thought it could use more meat. But he thinks that about everything. I'll be making this regularly."
"Delicious!!! This recipe sat in my cookbook for about a year before I decided to try it, because it didn't look like it was going to be that great. It was! I'll be making this once a month, I'm sure. I bet it's even better with the roasted garlic mushroom soup, which I didn't have. I used a rotisserie chicken from Sam's. I'm contemplating some..."