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    Lalaloula

    Hamburg, Germany

    Chef #573325

    Hamburg, Germany

    Joined: Aug 29, 2007

    Birthday: Sep 25

    1373 reviews by Lalaloula

    1 - 10 of 1373 sorted by Date | Rating | Helpful

    Reviewed Cashew Cream Cheese (From Artisan Vegan Cheese
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      |  By Wish I Could Cook

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    "One word would be enough for this: AMAZING! Seriously, it is!
    I ate this with fresh strawberries straight from the jar and could not stop myself, it was that good! Very thick (even though I only let it sit for 12 hours and super creamy with a mellow cashew honey-like taste. I added in real vanilla bean and that made it sinful. ;<br/..."

    9 days ago on Food.com

    Recipe #490223

    Reviewed Date Nut Balls or Pie Crust!
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      |  (1 person found this helpful) |  By Sharon123

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    "Oh wow, these are sooooo very yummy! Ive made many raw nut fruit truffles, but these really are the best so far. Simple, but stellar! I LOVE the texture and taste! YUM!
    I used a mix of powerfruit berries instead of dates and felt the balls were sweet enough with just the fruit, so I left out the honey.
    THANK YOU SO MUCH for sha..."

    Jun 5, 2013 on Food.com

    Recipe #411921

    Reviewed Garam Masala
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      |  By Acadia*

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    "This is a nice and easy to make spice mix. I like how it only uses a few spices instead of a ton of different ones, but that said, I also find it misses a tad of savoury. It is on the sweeter side and very hot from the cloves. I used it with some goats cheese and that was pretty perfect, so Ill definitely keep using this.
    THANK YOU SO MU..."

    May 24, 2013 on Food.com

    Recipe #489361

    Reviewed Creamy Mustard Sauce (Vegan
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    "Easy to make, great consistency and perfect mustard flavour. I was out of herbs, so I left it plain and it was a smashing success. Everyone loved it!
    THANK YOU SO MUCH for sharing another keeper with us, WICC!
    Made and reviewed for Veggie Swap #58 May 2013."

    May 8, 2013 on Food.com

    Recipe #490269

    Reviewed Mini Vegan Wellingtons
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      |  By Wish I Could Cook

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    "WOW, WOW, WOW! These little things are amazing! So delicious! I also used ground up oats in place of oatbran, which worked out fine. I have never eaten a real wellington, so I cant compare to the real deal, but these are flavourful, hold together perfectly and are very versatile. I loved the spices in these and will definitely make them again as t..."

    May 8, 2013 on Food.com

    Recipe #368717

    Reviewed Secret Ingredient Curried Cauliflower Soup
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      |  By Wish I Could Cook

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    "This soup is fantastic! It is hearthy, thick and soo yummy! I loved the addition of the apple, it made the soup special without being very noticeable. The curry is a nice touch as is the vinegar. I left out the honey as my apple was of the sweet variety, but other than that stuck to your recipe and loved it!
    THANK YOU SO MUCH for sharing..."

    May 7, 2013 on Food.com

    Recipe #371337

    Reviewed Valencia Peanut and Flax Seed Butter
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      |  By Cookgirl

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    "CG, this is seriously the best pb Ive ever made! The flax seed somehow tames the peanut flavour a bit so that the pb is perfectly balanced and even nuttier than without the flax. YUM!
    I didnt need any additional oil for blending. It came out super smooth.
    THANK YOU SO MUCH for sharing this keeper with us!
    Made and rev..."

    May 7, 2013 on Food.com

    Recipe #477373

    Reviewed Cajun Pumpkin Seeds
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      |  By Dr. Jenny

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    "Very yummy and very addicting! These were super easy to make and really had a great flavour. Thanks for sharing such a yummy healthy treat with us, Dr. Jenny! Made and reviewed for your being VIP during Veggie Swap #58 May 2013."

    May 3, 2013 on Food.com

    Recipe #299636

    Reviewed Super Easy: Zucchini Side Dish
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      |  By Acadia*

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    "This is such a yummy dish! I really enjoyed the flavour combination of the zucchini with the onions, dill, pepper and salt. Quite simple and totally easy to prepare and yet surprisingly complex in flavour. Yum.
    Thank you so much for sharing this lovely recipe with us, Acadia!
    Made and reviewed for my chosen chef during Veggie S..."

    Apr 8, 2013 on Food.com

    Recipe #374883

    Reviewed Quick Swedish Rye Bread
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      |  By Dreamer in Ontario

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    "This bread is truly quick to make. I made one loaf using a tad less honey and reducing the salt quite a bit but thats just personal preference I guess. The bread tasted really yummy and was perfect for all sorts of sweet and savoury toppings. The only issue I had was that my bread formed a crunchy crust and stayed soggy underneath even though I ba..."

    Mar 29, 2013 on Food.com

    Recipe #425734

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