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    Member since Jun 2004

    Chef #146433

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Costa Rican Gallo Pinto ( Black Beans & Rice)

    Sunday, Sep 26, 2004 on
     |  7 Reviews  |  By Bergy
    LinMarie says:

    "I use ground coriander - the spice - and it works out great. Sour cream is a MUST as a garnish, and we just use bacon bits (from the jar) as a garnish too. This is an easy-to-make dish! "

    Reviewed Costa Rican Jalapeno Pepper Steak

    Sunday, Sep 26, 2004 on
     |  8 Reviews  |  By Ray G
    LinMarie says:

    "This is excellent! I have made this several times now, and we love it. Thanks for posting!"

    Reviewed Spicy Grilled Shrimp

    Monday, Jun 21, 2004 on
     |  8 Reviews  |  By bratty
    LinMarie says:

    "Awesome shrimp! We used low-sodium soy sauce and that worked out great. Shrimp were spicy and the flavor really came through. We weren't sure what 1/4 lemon meant, so we used the juice of 1/2 of a lemon and that was fine. We didn't have minced ginger so we substituted 1 TEASPOON of GROUND ginger from the spice rack. Thank you for a great recipe! "

    Reviewed Pico de Gallo (Fresh Salsa / Salsa Cruda)

    Wednesday, Jun 16, 2004 on
     |  17 Reviews  |  By MangiaMangia
    LinMarie says:

    "This salsa was okay but rather bland. I tried adding salt but it didn't help much. I think it needs some garlic perhaps? "


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