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    Lalena

    East Coast, U.S.

    Chef #146433

    East Coast, U.S.

    Joined: Jun 16, 2004

    4 reviews by Lalena

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Costa Rican Gallo Pinto ( Black Beans & Rice
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      |  By Bergy

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    "I use ground coriander - the spice - and it works out great. Sour cream is a MUST as a garnish, and we just use bacon bits (from the jar as a garnish too. This is an easy-to-make dish! "

    Sep 26, 2004 on Food.com

    Recipe #31096

    Reviewed Costa Rican Jalapeno Pepper Steak
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      |  By Ray G

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    "This is excellent! I have made this several times now, and we love it. Thanks for posting!"

    Sep 26, 2004 on Food.com

    Recipe #66695

    Reviewed Spicy Grilled Shrimp
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      |  By bratty

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    "Awesome shrimp! We used low-sodium soy sauce and that worked out great. Shrimp were spicy and the flavor really came through. We weren't sure what 1/4 lemon meant, so we used the juice of 1/2 of a lemon and that was fine. We didn't have minced ginger so we substituted 1 TEASPOON of GROUND ginger from the spice rack. Thank you for a great recipe! "

    Jun 21, 2004 on Food.com

    Recipe #58196

    Reviewed Pico de Gallo (Fresh Salsa / Salsa Cruda
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      |  By MangiaMangia

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    "This salsa was okay but rather bland. I tried adding salt but it didn't help much. I think it needs some garlic perhaps? "

    Jun 16, 2004 on Food.com

    Recipe #65468

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