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"This is Good. Especially if you like Stewed Tomatoes. I always put bread on top of my stewed tomatoes, this is just a kind of a "twist" to stewed tomatoes."
Oct 12, 2001 on Food.com
"This is very good as a dip for "Chicken Fingers". Maybe it doesn't refrig. well due to the honey and the olive oil? I could eat my weight in this stuff. (I know, I know, "that's a lot of honey mustard". Ha Ha"
Oct 7, 2001 on Food.com
"Very Good. I used fresh tomatoes though since I have so many. And fresh basil. Other than that, I followed this recipe."
Oct 2, 2001 on Food.com
"This is very good. Mom always used cream instead of the creamed corn. I use the cream corn. I think you get more of a "Corn" flavor. This is kinda related to my corn casserole. A distant cousin maybe but related."
Oct 1, 2001 on Food.com
"This is very good. I used sausage though instead of beef or turkey. (I use sausage quite a bit for that "EXTRA" flavor I too put the rice in."
Oct 1, 2001 on Food.com
"This is very good. I would have never tried those spices with Brussel Sprouts. I'm going to try with other veggies."
Oct 1, 2001 on Food.com
"This is very good and quick. Add a salad and you've got a nice little meal."
Oct 1, 2001 on Food.com
"VERY GOOD !!!! I made it with Beef. I think it would be very good with chicken too with very little "adjustment". I'm going to try this with pork and with chicken (not at the same time though."
Oct 1, 2001 on Food.com
"I used 4 breasts instead of the legs, and just put everything in the dish and popped into the oven. There were NO leftovers."
Oct 1, 2001 on Food.com
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