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"I have made a recipe just like this for 25 years or so. The only difference is I use plain ol' chips, you know like Tostito's etc. It's almost like a Mexican Lasagne or something. I call mine Enchilida Casserole"
Sep 20, 2001 on Food.com
"This is VERY GOOD!!! I've made this two ways. I made per the instructions AND, I sliced the meat, used the marinade and stir fried it. OMG!!! This was soooo good. Served with fried rice. Mmm Mmm"
Oct 12, 2001 on Food.com
"This is Good. Especially if you like Stewed Tomatoes. I always put bread on top of my stewed tomatoes, this is just a kind of a "twist" to stewed tomatoes."
Oct 12, 2001 on Food.com
"This was very good. I guess you could say it is a "different" type of Lasagne or maybe "Lasagne" with a "Twist". Very good. (fairly quick and easy too"
Oct 12, 2001 on Food.com
"These are just like my cousin makes (at last I don't have to BEG her to make them Her MIL taught her to make them."
Sep 19, 2001 on Food.com
"My whole family loved this. Very, very good."
Sep 19, 2001 on Food.com
"I made this except I used frozen chopped spinach instead of the fresh. They were FANTASTIC. (I used the frozen because I had everything on hand EXCEPT fresh spinach, I had frozen. Seemed to work well though. just make sure to thaw and drain WELL!"
Sep 21, 2001 on Food.com
"These are AWESOME !!!!! My sister-in-law is the "keeper" of this recipe. She's made these for years. You'd never know they were made with Potato Chips. She calls them "Buttery Cookies""
Sep 21, 2001 on Food.com
"VERY GOOD !!! Just like what I've had in Chinese restaurants. Thank you Bergy !!!"
Sep 23, 2001 on Food.com
"Thank you, Thank you, Thank you. And my Husband thanks you. I spend a fortune every month on these. Now, I can make my own, actually, I think they are better than what I've been buying!!!"
Sep 23, 2001 on Food.com
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