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    Lali

    United States

    Chef #15609

    United States

    Joined: Aug 18, 2001

    Birthday: Jan 07

    44 reviews by Lali

    1 - 10 of 44 sorted by Date | Rating | Helpful

    Reviewed BBQ Cantonese Pork Tenderloin
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      |  (45 people found this helpful) |  By Bergy

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    "This is VERY GOOD!!! I've made this two ways. I made per the instructions AND, I sliced the meat, used the marinade and stir fried it. OMG!!! This was soooo good. Served with fried rice. Mmm Mmm"

    Oct 12, 2001 on Food.com

    Recipe #9505

    Reviewed Peppers and Steak for Crock Pot
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      |  (35 people found this helpful) |  By Dana-MMH

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    "I too have made this for years. VERY GOOD. I LOVE using the crockpot. If the peppers are too "Mushy" you put them in too soon. If you prefer your peppers CRUNCHY, don't put them in as early. When cooking in a crockpot, you have to let your Common Sense kick in. :"

    Feb 16, 2002 on Food.com

    Recipe #18010

    Reviewed Baked Spinach Stuffed Tomatoes
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      |  (30 people found this helpful) |  By Bergy

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    "I made this except I used frozen chopped spinach instead of the fresh. They were FANTASTIC. (I used the frozen because I had everything on hand EXCEPT fresh spinach, I had frozen. Seemed to work well though. just make sure to thaw and drain WELL!"

    Sep 21, 2001 on Food.com

    Recipe #11894

    Reviewed P. F. Chang's Chicken Lettuce Wraps
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      |  (29 people found this helpful) |  By Lali

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    "Lynn, yes, the ones you buy are made from ground chicken. I don't grind it though, I just chop it really fine. I don't think I said ANYWHERE that I use CUBES. I am going for the taste. THE TASTE IS THE SAME. If you can achieve the same taste without the bother of grinding the chicken, what difference does that make?Have a Blessed day. :..."

    Mar 15, 2002 on Food.com

    Recipe #15865

    Reviewed Grandma Bessie's Beef Stew
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      |  (25 people found this helpful) |  By Lali

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    "I'm sorry yours turned out like it did. I have personally made this for over 30 years and NEVER once has it tasted like Ketchup. I don't know what you did wrong but I am truly sorry. This is really very good. Granted, it does make a lot. Growing up in a large family you learn to cook for an army."

    Nov 23, 2001 on Food.com

    Recipe #11562

    Reviewed Chicken & Rice for Two
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      |  (25 people found this helpful) |  By Robert Byrd

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    "I used 4 breasts instead of the legs, and just put everything in the dish and popped into the oven. There were NO leftovers."

    Oct 1, 2001 on Food.com

    Recipe #12128

    Reviewed Bergy Dim Sum #10, Honey Soy Braised Chicken Wings
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      |  (25 people found this helpful) |  By Bergy

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    "VERY GOOD !!! Just like what I've had in Chinese restaurants. Thank you Bergy !!!"

    Sep 23, 2001 on Food.com

    Recipe #11030

    Reviewed Chicken Fried Steak with Gravy
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      |  (21 people found this helpful) |  By Quixote

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    "This is very good. I only used one pan though. I fried the bacon, removed and fried the steak in the bacon grease. Then did the rest the same as your recipe. (That's the "Southern" in me I guess, Love that bacon grease!!!"

    Sep 23, 2001 on Food.com

    Recipe #4497

    Reviewed Beef 'n Noodle Casserole
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      |  (20 people found this helpful) |  By Bergy

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    "This was very good. I guess you could say it is a "different" type of Lasagne or maybe "Lasagne" with a "Twist". Very good. (fairly quick and easy too"

    Oct 12, 2001 on Food.com

    Recipe #11204

    Reviewed Spaghetti Sauce to Die For
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      |  (20 people found this helpful) |  By Luke Meakins

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    "Very Good. I used fresh tomatoes though since I have so many. And fresh basil. Other than that, I followed this recipe."

    Oct 2, 2001 on Food.com

    Recipe #12115

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