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"This is VERY GOOD!!! I've made this two ways. I made per the instructions AND, I sliced the meat, used the marinade and stir fried it. OMG!!! This was soooo good. Served with fried rice. Mmm Mmm"
"I too have made this for years. VERY GOOD. I LOVE using the crockpot. If the peppers are too "Mushy" you put them in too soon. If you prefer your peppers CRUNCHY, don't put them in as early. When cooking in a crockpot, you have to let your Common Sense kick in. :)"
"Lynn, yes, the ones you buy are made from ground chicken. I don't grind it though, I just chop it really fine. I don't think I said ANYWHERE that I use CUBES. I am going for the taste. THE TASTE IS THE SAME. If you can achieve the same taste without the bother of grinding the chicken, what difference does that make?Have a Blessed day. :)..."
"I made this except I used frozen chopped spinach instead of the fresh. They were FANTASTIC. (I used the frozen because I had everything on hand EXCEPT fresh spinach, I had frozen.) Seemed to work well though. just make sure to thaw and drain WELL!"
"I'm sorry yours turned out like it did. I have personally made this for over 30 years and NEVER once has it tasted like Ketchup. I don't know what you did wrong but I am truly sorry. This is really very good. Granted, it does make a lot. Growing up in a large family you learn to cook for an army."
"I used 4 breasts instead of the legs, and just put everything in the dish and popped into the oven. There were NO leftovers."
"This is very good. I only used one pan though. I fried the bacon, removed and fried the steak in the bacon grease. Then did the rest the same as your recipe. (That's the "Southern" in me I guess, Love that bacon grease!!!)"
"This was very good. I guess you could say it is a "different" type of Lasagne or maybe "Lasagne" with a "Twist". Very good. (fairly quick and easy too)"
"Very Good. I used fresh tomatoes though since I have so many. And fresh basil. Other than that, I followed this recipe."