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"I have made this recipe for eons, but make it double for a croud! Only 1 pkg of Knorr Veg soup mix, 1 small jar of lo-fat mayo, a medium + a small container of lo-fat sour cream, 2 pkgs chopped spinach, 2-4 cloves of crushed garlic and 3 chopped green onions. Everyone goes crazy over it and wonders what the "secret" ingredient is! (garlic, I presu..."
"I did modify this a bit for what I had on hand (might post the recipe later), but the addition of the balsamic vinegar just absolutely made the whole sauce! Incredible! Thanks, Maine-iac for sharing a really great recipe! I'm going to add Balsamic vinegar to my pasta sauce creations more often as the color and deep, delicious flavor turn an alread..."
"This is just perfect! I used Italian herbs instead of Thyme and splashed a little balsamic vinegar over it during the last 5 min of cooking .... YUM! Served it with pasta n pesto and it would be awesome over rice, too! (or on a homemade pizza!) KEEPER!"
"sub'd grilled red peppers, onions, zucchini, grilled italian turkey sausage links, sliced, on the George Foreman Grill. Added a truck load of italian seasoning, a big can of chopped tomatoes and pepper. Crushed 3 cloves of garlic into it. Cooked 1 1/2 c brown rice to 3 c water with 3 chicken boullion cubes at the onset. Mixed in 1/2 c parmesan che..."
"This was really very tasty. I didn't find that the sauce thickened or "glazed", really, but I followed the ingredients to the letter and it did make the salmon nice and moist and the flavor was just perfect. I broke up some spaghettini into 1/4's and cooked some brocolli with it for the last 5 min. and then once I'd basted the 2nd side of the sal..."
"Beautiful, hearty soup! You can make it lower in fat by substituting lean ground turkey or chicken breast (even use Yves veggie ground round if you are a veg --it's GREAT!), also use whole grain pasta. Won't change the wonderful taste one bit!"
"I love this and make a double batch on a regular basis! I use broccoli and cauliflower and also sometimes add some cut up asparagus. I add some crushed garlic to the batter and some crushed italian seasoning as well and serve it up with some tzatziki. YUM! This is such a fun recipe!"