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"I followed the recipe exactly, but then put it in the dehydrator, since this is listed under dehydrator recipes.
It ruined my dehydrator, & never really solidified."
"This recipe is just confusing. It would have been a lot easier if instead of having 4 recipes in one, you actually posted 4 individual recipes."
"This was my first time eating tofu (aside from in miso soup) & I LOVED it! I served it with lotus root & rice instead of broccoli, & it was great!"
"I really didn't enjoy this, which was a shame, especially after all the great reviewsI found it to be much too eggy tasting, especially after it chilled. I ate one bowl warm, but the rest will be going into the garbage unfortunately."
"I loved this! The dressing tasted very similar to the dressing they use at our local Japanese restaurant - I'll probably add less garlic (I used a big clove) & more sugar to get it a little sweeter next time, but it was great just the way it was!"
"Delicious! I left out the veggies & only used 2 eggs, & it still turned out wonderful!I also substituted oleo for margarine, & used pre-cooked frozen rice that I got on sale. This is definatly a keeper, & will be a regular at my house :D"
"This was the best pie I ever made!!! I couldn't believe how delicious it was :)I had a problem with having too much pecan filling, it wouldn't all fit in the pie crust. I guess I shouldn't say this is a problem ;) I ended up putting graham crackers in the bottom of 3 muffin cups, & filling them with the pecan topping. They're delicious all o..."
"I used strawberries, blueberries, & raspberries, all frozen, & this was the best crisp I ever ate! I'm making it again tonight, & I'm going to add some oats to the topping, to make it a bit more like my apple crisp"