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Ontario, Canada
"I followed the recipe exactly, but then put it in the dehydrator, since this is listed under dehydrator recipes.
It ruined my dehydrator, & never really solidified."
Mar 10, 2013 on Food.com
"This recipe is just confusing. It would have been a lot easier if instead of having 4 recipes in one, you actually posted 4 individual recipes."
Nov 18, 2012 on Food.com
"This was my first time eating tofu (aside from in miso soup & I LOVED it! I served it with lotus root & rice instead of broccoli, & it was great!"
Feb 11, 2009 on Food.com
"I really didn't enjoy this, which was a shame, especially after all the great reviewsI found it to be much too eggy tasting, especially after it chilled. I ate one bowl warm, but the rest will be going into the garbage unfortunately."
Oct 6, 2008 on Food.com
"This was great! It tasted like someone put a piece of pumpkin pie in a blenderI'll definatly be making this again XD"
Mar 2, 2007 on Food.com
"I loved this! The dressing tasted very similar to the dressing they use at our local Japanese restaurant - I'll probably add less garlic (I used a big clove & more sugar to get it a little sweeter next time, but it was great just the way it was!"
Jan 19, 2007 on Food.com
"Delicious! I left out the veggies & only used 2 eggs, & it still turned out wonderful!I also substituted oleo for margarine, & used pre-cooked frozen rice that I got on sale. This is definatly a keeper, & will be a regular at my house :D"
Dec 3, 2006 on Food.com
"This was the best pie I ever made!!! I couldn't believe how delicious it was :I had a problem with having too much pecan filling, it wouldn't all fit in the pie crust. I guess I shouldn't say this is a problem ; I ended up putting graham crackers in the bottom of 3 muffin cups, & filling them with the pecan topping. They're delicious all o..."
Nov 29, 2006 on Food.com
"I used strawberries, blueberries, & raspberries, all frozen, & this was the best crisp I ever ate! I'm making it again tonight, & I'm going to add some oats to the topping, to make it a bit more like my apple crisp"
Sep 21, 2006 on Food.com
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