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    Member since Sep 2002

    Chef #54537

    From Heartland

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    27 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cauliflower Salad Made Like Potato Salad (Low Carb)

    Thursday, Aug 4, 2005 on
     |  21 Reviews  |  By Sue Lau
    LinMarie says:

    "What a pleasant surprise to find out that this tasts just like my Mother's potato salad recipe! I have SO missed potatoes. I did not use any bacon, used 1/2 cup of Miracle Whip instead of mayo and sour cream and added 3 packets of splenda. It was very good last night when I put in refrig to let flavors combine. This morning I tasted it and my ..."

    Reviewed Cabbage for Those Who Dislike Cabbage

    Tuesday, Mar 29, 2005 on
     |  200 Reviews  |  By Lennie
    LinMarie says:

    "Tried this for supper tonight. Very good. Followed directions using red wine vinegar and I added one medium onion. We love cabbage and thought this could use more flavor. If someone wants to try this recipe who is not fond of cabbage, I do believe this would be appealing as the flavors are mild. I will make this again and add some additional ..."

    Reviewed Low Carb Taco Shells

    Tuesday, Mar 29, 2005 on
     |  (1 person found this helpful) |  30 Reviews  |  By Brian Davis
    LinMarie says:

    "Brian, just posted my first picture and it was your Low Carb Taco Shells. These are without a doubt the best low carb idea yet. Not only did these satisfy our craving for "crunch" my DH was hungry for taco's. These little babies are habit forming. After having these for dinner one evening, I made "chips" with this recipe the next day. I could..."

    Reviewed Roasted Cauliflower

    Monday, Mar 28, 2005 on
     |  28 Reviews  |  By TPubmgjbd
    LinMarie says:

    "My grocery store had cauliflower on sale this weekend - and lucky me - I got to prepare your recipe! WOW - this is wonderful. The rosemary blends so well with the crisp tasting cauliflower. I roasted mine for the full 15min and tossed once during that time. This is the way I will prepare cauliflower in the future. It's yummy."

    Reviewed Sausage and Cheese Breakfast Cups - South Beach Diet

    Monday, Mar 28, 2005 on
     |  40 Reviews  |  By papergoddess
    LinMarie says:

    "Just realized I had not rated these. This is what I made when my DH and I started the SBD on Feb 1st. We thought if this is what the food on this diet is going to taste like, we should have started years ago! These are very filling and were very easy for my DH to take to work and heat up, as well as being easy to make. I doubled the recipe and ..."

    Reviewed Herbed Cheese Omelet

    Monday, Mar 28, 2005 on
     |  6 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "NurseDi, this is a keeper. Combination of flavors is wonderful. I used the fat free cream cheese and lite sour cream along with becel margarine. I think the first eight ingredients would also be great in crepes. I'm going to try that next time for a change from eggs. Thanks for posting."

    Reviewed Deviled Eggs Delight (Atkins Friendly - Low Carb)

    Monday, Mar 28, 2005 on
     |  14 Reviews  |  By mariposa13
    LinMarie says:

    "Great deviled egg recipe. This is the second time I've made these and the only change I made this second time was to add 1/2tbs more mayonnaise. DH wanted them a tad bit more creamy. Flavor is wonderful. Don't add salt as the bacon is more than enough. Good low carb side or treat!"

    Reviewed Anniversary Chicken

    Monday, Mar 28, 2005 on
     |  (1 person found this helpful) |  49 Reviews  |  By Sharlene~W
    LinMarie says:

    "I marinated my chicken in the teriyaki sauce for 1 hour and then proceeded with the recipe. DH and I loved this. Quick and flavorful. The chicken was quite tender. Will use this recipe again."

    Reviewed Fudgy Low-Fat Brownies

    Monday, Mar 28, 2005 on
     |  88 Reviews  |  By Derf
    LinMarie says:

    "Good low fat "satisfy the sweet tooth" recipe. Fudgy, chocolatie, rich. Mine were made with the same margarine and Splenda as suggested. I only had a 9x9 pan so used that. I do believe they would be more gooie if I had used the 8x8 as stated. So, if you want a more "cake" brownie use a slightly larger pan. DH loved these. I sprinkled just a t..."

    Reviewed Orange Pork Chops for 2

    Saturday, Mar 19, 2005 on
     |  11 Reviews  |  By Derf
    LinMarie says:

    "We very much enjoyed this dish. Very simple to make. Our pork chops did not seem to have that much orange flavor but they were So Tender. The sweet potatoes took on more of the orange flavor. I had one large orange and it seemed to make enough sauce to cover the potatoes. I'll use this recipe again. Thanks for posting Derf."


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