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    Lan

    Member since Sep 2002

    Chef #54537

    From Heartland

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    About Me

    I live in a small rural community just south of Kansas City, MO. I have three sons, one in the Navy in Virginia, one in the Air Force in Montana, and one here in MO. All are single. I live with my DH and one very spoiled (rescued)cat named "Oscar" who loves to watch TV when I put his "Hammy Hamister" tape in. I retired from full time work when we were transferred to southern California for three years. Loved That! Since coming back to Missouri, I work a few hours a week for our oldest son. Otherwise I'm usually home on the zaar website! Where does the time go?????

    I have hundreds of cookbooks and enjoy reading them all, but I especially enjoy the cookbooks with "pictures" of the finished product!

    My passions, besides my husband, include collecting cookbooks, collecting Boyds Bears, collecting Peteroboro Baskets, vacationing in Palm Springs, getting on the Zaar site, and making our cat happy!

    I don't really think much about pet peeves, but I do dislike all the "insert" pages the magazine companies put in their magazines!

    Favorite Foods

    I love to cook just about everything but I am famous for my baked hams and my peanut brittle. Right now I am trying to learn to cook low carb which is a challenge after all these years.

    My husband and I have several favorite restaurants, many of those in California, but locally we currently enjoy The Cheesecake Factory. However, when we fly to California or Nevada the first place we go after getting off the airplane is In-In-Out Burger!!!

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