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    You are in: Home Page / Reviews
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    ~Lana~

    Member since Sep 2002

    Chef #55927

    From Chino Valley

    Flag as Inappropriate

    40 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Roasted Cauliflower With Parmesan Cheese

    Handle
    Wednesday, Jan 21, 2009 on Food.com
     |  20 Reviews  |  By Lainey6605
    LinMarie says:

    "This is a really creative and tasty way to make cauliflower; much better than the same old steaming that we normally do! I used an italiian flavored 'veggie cheese' blend because my daughter has milk allergies; it was wonderful! Thank you!"

    Reviewed Outrageously Good Broiled Shrimp!

    Handle
    Sunday, Jan 11, 2009 on Food.com
     |  32 Reviews  |  By Marie
    LinMarie says:

    "I only had small shrimp but this recipe was sooo worth it! My daughter and I whipped it out in no time, and the taste has made DH say that this should be the way we make shrimp all the time. This is huge because he is a "saute the shrimp in butter and lemon pepper" guy for as long as I can remember. We squeezed fresh lime juice over these and t..."

    Reviewed Awesome Baked Ham

    Handle
    Sunday, Jan 11, 2009 on Food.com
     |  299 Reviews  |  By Boopster
    LinMarie says:

    "I made this for Thanksgiving and just have to say... Delicious! My son said it was the best ham he had ever eaten. Easy prep, and cleanup because I used a disposable tin pan. Very tasty results. Thank you!"

    Reviewed Oven-Fried Chicken Chimichangas

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    Wednesday, Oct 8, 2008 on Food.com
     |  803 Reviews  |  By Miss Annie
    LinMarie says:

    "This is such an easy recipe, and I absolutely loved the results. I used diced white onion in place of the green because I had none, and left out the oregano because I don't care for it. My daughter is allergic to milk so I left the cheese out of the mixture and only added it to a few of them before rolling up. I brushed with canola oil before b..."

    Reviewed Chicken Parmesan

    Handle
    Thursday, May 24, 2007 on Food.com
     |  412 Reviews  |  By MizzNezz
    LinMarie says:

    "This was so good my DS says that it is the best meal I have ever made, and that's saying alot because he is my bet critic!I pounded the chicken, gave it a bath in egg, dipped in reg. bread crumbs with garlic pepper seasoning, and fried in margarine till nice and browned. Then I removed them and kept them warm, and added the sauce to the skillet ..."

    Reviewed Fish Tacos and Cilantro Coleslaw, 20 Minutes Max

    Handle
    Thursday, May 17, 2007 on Food.com
     |  101 Reviews  |  By fluffernutter
    LinMarie says:

    "Hubby asked me what I wanted for dinner on Mother's Day, and I had been craving fish tacos for a week. So I handed him this recipe and 30 minutes later I had some really good fish tacos. Thanks for an easy to follow, great tasting recipe! ~Lana~"

    Reviewed Vidalia Onion and Rice Casserole

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    Saturday, Jun 10, 2006 on Food.com
     |  4 Reviews  |  By Bengie
    LinMarie says:

    "Oh, so yummy! I must admit I didn't follow directions very well. I didn't saute the onions, I used a deeper casserole dish, and I didn't have any swiss cheese so I used a pre-shred mexican blend. None of that mattered though, because the end result was so tasty! Excellent idea! I will be making this as often as those bags of onions go on sale. Ma..."

    Reviewed Lobel's Guide to Grilling The Perfect Steak

    Handle
    Friday, Mar 17, 2006 on Food.com
     |  65 Reviews  |  By yooper
    LinMarie says:

    "My husband is the baarbeque king in my family, but I just had to try this when he worked late one night. Excellent! Perfect ribeye with just the right flavor and texture. Thank you!"

    Reviewed Turn Your Crock Pot Into a Smokehouse Chicken (Smoked Chicken)

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    Saturday, Aug 27, 2005 on Food.com
     |  155 Reviews  |  By ThatBobbieGirl
    LinMarie says:

    "Smoky, smoky goodness! I used six large bone-in breasts and poured the smoke right over them. I also added a little worchestershire sauce to the bottom. Hubby came home a little late so it was left in the crock a total of about 10 hours, but it was so good! They fell apart when I tried to take them out so I just shredded into pieces on the plates...."

    Reviewed Campfire Potatoes

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    Sunday, May 29, 2005 on Food.com
     |  38 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "These were great on the grill! I didn't have any parsley so I left it out, and I made two batches - one with onion and one without for the kids. There weren't any leftovers because the kids kept saying "Mommy, can I have some more potatoes?" Thanks so much for the wonderful, easy recipe!"

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