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"This was amazing! I prepped this before hand and we took it camping and grilled it in a foil packet. I made a double batch of the sauce and put half of it in another foil packet with mushrooms, carrot strips, pineapple, and red peppers. Grilled both for about 20 minutes, combined them in a foil pan and served it over brown rice. the whole group LO..."
"This is the most delicious unexpectedly decadent pie EVER! I made this for Thanksgiving dessert and everyone loved it and asked for the recipe. We used the leftover cranberry topping over an apple-cinnamon french toast casserole. Wonderful! Truly the best cranberry dishs we have ever had!"
"This soup was AMAZING! My husband said we would definately be making this again! I used 1 lb sliced baby portabellos and 8 oz sliced button mushrooms to make sure he didn't notice their was no meat in it. We also put shredded swiss and a few croutons on top! It was delicious! Thanks for the recipe :)"
"We got some zucchini from my brother and didn't know what to do with it. We tried this recipe and LOVED it! I am sure we will make it again and again! Thanks for the recipe!"
"This salsa is AMAZING! My Husband and I are 1st time vegetable gardeners and canners and we love this salsa. It was easy-easy-easy to make and delicious. It will be a staple for many years to come! Thanks for the recipe!"