Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Really excellent! I dropped one star because I made some adjustments to the recipe - decreased the amount of broth - the recommended amount would have made a soup out of it. I used 2 tsp of dried marjoram since I didn't have fresh on hand, but the flavor it gave was still wonderful. I also used chuck roast for my stewing beef which worked well."
Jan 7, 2010 on Food.com
"I am always looking for savory chocolate dishes so I was excited at the prospect of a salad using chocolate. For me though, the salad and the dressing, individually, are very good, but together they are mis-matched. It is indeed an unusual salad, but sadly the salad mix does not complement the dressing and vice-versa, in flavors and texture."
Jun 24, 2009 on Food.com
"These are terrible! I make them, and I eat them all before I get the chance to share them with anyone! I LOVE THESE COOKIES! So light and tender and yummy. I didn't follow the recipe exactly though. I used a half cup of salted butter instead of the shortening and didn't use the nuts at all. Oh my, what a treat!"
Jun 12, 2009 on Food.com
"I've been making this recipe for quite a while now. I usually double it (which is very easy and add a cup of fresh corn kernels. Every time I serve this to someone new, their first reaction is "What?!? Chocolate in chili?", then I just wait until they take their first bite, watch their eyes grow big with wonder and delight. Thank you for this won..."
Jun 11, 2009 on Food.com
"Very good! And I made it without a crock pot. I put it in the oven at 300F for 6 hours and it was great!"
May 25, 2009 on Food.com
"Very easy and delicious. Like Barb Gertz, I tenderized the chicken first, just a bit, to flatten the breasts. I used regular fat ricotta and mozzarella and minced some fresh garlic to fry with the chicken, when became very fragrant and caramelized. Excellent, simple, a real keeper."
May 21, 2009 on Food.com
"What an excellent "throw it in and cook" recipe! It's so flavorful and satisfying. I guess you could add things like green beans, but I like it just as it is. And Pamela's suggestion for the egg noodles is excellent. Thanks!"
Apr 9, 2009 on Food.com
"I have made this soup so many times! It is easily doubled. As a variation, try apple cider vinegar, to taste, instead of the red wine vinegar. I adds a really nice pungency to the soup."
Apr 3, 2009 on Food.com
"This is such a good recipe, and I can alter the texture of the icing by changing the speed and how long I mix it in the electric mixer - fast and long for light and fluffy, slow and short for a denser, richer icing. I also double the amount of vanilla, using good quality vanilla essence with good perfume, for a slight floral scent that wows even m..."
Mar 26, 2009 on Food.com
"Amazing. I make it with the suggested frosting, and it's a hit every time. Wonderful recipe. Next time I make it, I'm going to try including some sour cream to make it even richer."
Mar 26, 2009 on Food.com