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    Member since Mar 2009

    Chef #1215696

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    11 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Rindergulasch (German Beef Goulash)

    Thursday, Jan 7, 2010 on
     |  25 Reviews  |  By HeatherFeather
    LinMarie says:

    "Really excellent! I dropped one star because I made some adjustments to the recipe - decreased the amount of broth - the recommended amount would have made a soup out of it. I used 2 tsp of dried marjoram since I didn't have fresh on hand, but the flavor it gave was still wonderful. I also used chuck roast for my stewing beef which worked well."

    Reviewed Tomato Salad With Chocolate Dressing

    Wednesday, Jun 24, 2009 on
     |  1 Reviews  |  By Pickles F
    LinMarie says:

    "I am always looking for savory chocolate dishes so I was excited at the prospect of a salad using chocolate. For me though, the salad and the dressing, individually, are very good, but together they are mis-matched. It is indeed an unusual salad, but sadly the salad mix does not complement the dressing and vice-versa, in flavors and texture."

    Reviewed Thumbprint Cookies

    Friday, Jun 12, 2009 on
     |  32 Reviews  |  By MizzNezz
    LinMarie says:

    "These are terrible! I make them, and I eat them all before I get the chance to share them with anyone! I LOVE THESE COOKIES! So light and tender and yummy. I didn't follow the recipe exactly though. I used a half cup of salted butter instead of the shortening and didn't use the nuts at all. Oh my, what a treat!"

    Reviewed Black Bean and Chocolate Chili

    Thursday, Jun 11, 2009 on
     |  47 Reviews  |  By Kozmic Blues
    LinMarie says:

    "I've been making this recipe for quite a while now. I usually double it (which is very easy) and add a cup of fresh corn kernels. Every time I serve this to someone new, their first reaction is "What?!? Chocolate in chili?", then I just wait until they take their first bite, watch their eyes grow big with wonder and delight. Thank you for this won..."

    Reviewed Crock Pot Wild Mushroom Beef Stew

    Monday, May 25, 2009 on
     |  30 Reviews  |  By PanNan
    LinMarie says:

    "Very good! And I made it without a crock pot. I put it in the oven at 300F for 6 hours and it was great!"

    Reviewed Chicken Capri (SB Diet Phase 1)

    Thursday, May 21, 2009 on
     |  (2 people found this helpful) |  55 Reviews  |  By CookbookCarrie
    LinMarie says:

    "Very easy and delicious. Like Barb Gertz, I tenderized the chicken first, just a bit, to flatten the breasts. I used regular fat ricotta and mozzarella and minced some fresh garlic to fry with the chicken, when became very fragrant and caramelized. Excellent, simple, a real keeper."

    Reviewed Chicken Stew

    Thursday, Apr 9, 2009 on
     |  72 Reviews  |  By MizzNezz
    LinMarie says:

    "What an excellent "throw it in and cook" recipe! It's so flavorful and satisfying. I guess you could add things like green beans, but I like it just as it is. And Pamela's suggestion for the egg noodles is excellent. Thanks!"

    Reviewed Garlic Lentil Soup

    Friday, Apr 3, 2009 on
     |  42 Reviews  |  By Sackville
    LinMarie says:

    "I have made this soup so many times! It is easily doubled. As a variation, try apple cider vinegar, to taste, instead of the red wine vinegar. I adds a really nice pungency to the soup."

    Reviewed Kittencal's Chocolate Frosting/Icing

    Thursday, Mar 26, 2009 on
     |  497 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This is such a good recipe, and I can alter the texture of the icing by changing the speed and how long I mix it in the electric mixer - fast and long for light and fluffy, slow and short for a denser, richer icing. I also double the amount of vanilla, using good quality vanilla essence with good perfume, for a slight floral scent that wows even m..."

    Reviewed Dark Chocolate Cake

    Thursday, Mar 26, 2009 on
     |  508 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "Amazing. I make it with the suggested frosting, and it's a hit every time. Wonderful recipe. Next time I make it, I'm going to try including some sour cream to make it even richer."


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