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    Member since Dec 2006

    Chef #416071

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    18 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed French Toast With Rum Bananas

    Sunday, Sep 25, 2011 on
     |  3 Reviews  |  By Seasoned Cook
    LinMarie says:

    "This was a very tasty treat on a Sunday morning. I cut back on the sugar as we do not like things as sweet as others, and it was still a little too sweet for me, but it was still very good. Used sourdough bread, and made it with fried eggs and bacon. Thanks for sharing!"

    Reviewed Mussamun Beef Curry

    Sunday, Sep 25, 2011 on
     |  3 Reviews  |  By Ducky
    LinMarie says:

    "Of course I couldn't resist adding my own flair to this recipe and making substitutions based on what I had on hand, but it was a cinch to make and turned out *phenomenal*. I used beef base instead of water, red pepper flakes instead of chilis, cut back on the fish sauce by 1 tbspn, added cilantro and basil, threw in a pinch of sassafras, sea salt..."

    Reviewed Beef Patties in Onion Gravy

    Sunday, Apr 17, 2011 on
     |  272 Reviews  |  By papergoddess
    LinMarie says:

    "Delicious and simple. I read through many of the other reviews, and tweaked the recipe based on their experiences. Thanks to papergoddess for sharing the recipe, and everyone else for all the yummy suggestions!"

    Reviewed Individual Blueberry Cobblers

    Wednesday, Apr 13, 2011 on
     |  2 Reviews  |  By Julie B's Hive
    LinMarie says:

    "I was looking for a recipe for a cobbler topping that contained milk and eggs, and decided to give this one a try. VERY glad I did. The topping was just the texture and flavor I was looking for (I did add a little cinnamon by request of my dinner guests). Ended up making way more fruit mixture than I needed for 4 custard cups - I was using frozen ..."

    Reviewed Moroccan Lemon Chicken With Olives

    Friday, Apr 1, 2011 on
     |  (2 people found this helpful) |  13 Reviews  |  By Sydney Mike
    LinMarie says:

    "Made this recipe twice now. The first time I followed the recipe pretty closely (used less olives as I am not a fan) and it was very good, but seemed like something was "missing" to me and my dinner guests. The next time, I used a better quality saffron (and more of it), added the called for amount of olives, and added red pepper flakes. That was ..."

    Reviewed Thick, Soft, and Chewy Chocolate Chip Cookies

    Friday, Apr 1, 2011 on
     |  147 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "Perfect! I cut the recipe in half to test it out, and all 18 cookies were gone in 1.25 days. New record around our house! Thanks for sharing!!"

    Reviewed Thai Shrimp Kabobs With Hot Ginger Sauce

    Friday, May 7, 2010 on
     |  10 Reviews  |  By echo echo
    LinMarie says:

    "I love this recipe! The sauce is ridiculously tastey and very versatile - it tastes great with chicken, beef, pork, or shrimp and pretty much any vegetable suitable for grilling; and works as an appetizer or an entree. I use low sodium soy sauce so the other flavors don't get masked by the strong salty taste of the soy sauce. Great addition to my ..."

    Reviewed Stuffed Biscuits

    Friday, May 7, 2010 on
     |  4 Reviews  |  By AngelaSept
    LinMarie says:

    "This is super easy to make, most things are always on hand in my kitchen, and its always a hit with my friends and family. Its really convenient to take to work for lunch too (depending on the size of your muffin pan - you can fit four of these perfectly in a tupperware dish). Thanks for sharing this recipe!"

    Reviewed Irish Leek and Potato Soup

    Friday, May 7, 2010 on
     |  (1 person found this helpful) |  7 Reviews  |  By tehparrot
    LinMarie says:

    "Every time I make this, it is a huge hit! I'm constantly getting requests for it. Sometimes I use a little bit more of the green sections of the leeks and it makes the whole soup turn green, which all my friends and family seem to get a kick out of. I always use way more garlic, I never use the celery or scallions (I always forget to buy them), mu..."

    Reviewed The Best Sangria

    Friday, May 7, 2010 on
     |  19 Reviews  |  By Kimke
    LinMarie says:

    "This literally is the best sangria - especially on hot summer nights. I love how versatile this recipe can be - you can make it with red wine or champagne, and pretty much any fruit combination works (but my favorite is the citrus listed as is). Thanks for sharing!"


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