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    Langeo

    Iowa

    Chef #395621

    Iowa

    Joined: Nov 27, 2006

    Birthday: Nov 13

    15 reviews by Langeo

    1 - 10 of 15 sorted by Date | Rating | Helpful

    Reviewed Potato Soup
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      |  By msouth

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    "This is an AWESOME soup, very easy and tasty!! I have never made any potato soup without using the potato water so.....only change made was, 3 cups potato water and 3 cups milk, and sauteed some onions with the butter! Everyone loved it and said this is a keeper."

    Jan 10, 2013 on Food.com

    Recipe #3596

    Reviewed Kittencal's Garlic Croutons
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      |  By Kittencalskitchen

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    "OMG these are amazing and so easy to do!!!! I made these for my French Onion Soup tonight. Will be making these again and again. Thanks"

    Dec 10, 2012 on Food.com

    Recipe #125034

    Reviewed Hot Dogs With Mashed Potatoes
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      |  By AshleyP

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    "I just made these for my grand kids!!! the loved them. Mom used to make these all the time growing up...guess cause we were always in between pay days: I jazz up the mashed potatoes by adding some Lawery's and Garlic Powder."

    Jun 14, 2010 on Food.com

    Recipe #354234

    Reviewed Scalloped Potatoes and Ham
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      |  By Dancer^

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    "AWESOME!!!! The family LOVES this recipe! Made it several times and it is perfect every time. Only thing, I didn't put in the green pepper. This is a real keeper...THANKS FOR POSTING"

    Feb 28, 2010 on Food.com

    Recipe #5194

    Reviewed Hamburger Minestrone Soup (South Beach Diet
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      |  (1 person found this helpful) |  By Halcyon Eve

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    "This is an awesome soup. Followed the recipe as is except, i used home canned tomatoes and only 1 tablespoon of Italian Seasoning. Have made several times and will make many more times."

    Jan 25, 2009 on Food.com

    Recipe #255041

    Reviewed Pork Pot Stickers W/ Ginger Dipping Sauce
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      |  By Little Bee

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    "Have made these several times and are GREAT!! Only thing I do different is I like to fry them on both sides to make them crispy before adding the liquid to steam them. Thanks for posting!I just made the extra that I froze. Not quite as good as fresh but still very good. I fixed one package that i thawed first. The next package I just fried th..."

    Oct 26, 2008 on Food.com

    Recipe #99082

    Reviewed Hamburger Soup
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      |  By Mimi in Maine

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    "THIS IS AWESOME!!!! Made it exactly like the recipe except I used 1 quart of home canned tomatoes. May use one or two less bouillon cubes next time to cut back the salt but, even so we loved this soup. This is a keeper!"

    May 27, 2008 on Food.com

    Recipe #102435

    Reviewed Grilled Sirloin Steak
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      |  By Graybert

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    "It may be 1 1/2 hrs, they are talking about INDIRECT heat!!!"

    Feb 7, 2008 on Food.com

    Recipe #36623

    Reviewed Mom's Hamburger, Green Bean, Tomato Soup, Mashed Potato Hot Dish
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      |  (3 people found this helpful) |  By Ann Marie F

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    "I haven't tried this recipe but, this recipe for me is called Shepards Pie. Have made my Shepards Pie many times but ALWAYS used real mashed potatoes."

    Feb 6, 2008 on Food.com

    Recipe #63447

    Reviewed Rich Bread Machine Dinner Rolls
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      |  By Branwyn

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    "This was AWESOME!!!! So easy and the rolls are GREAT. Made the first batch today for Easter Dinner tomorrow and well.....they didn't make it till tomorrow, had to make another batch. They were really good with butter and jelly: Thanks for the recipe, will use again."

    Apr 7, 2007 on Food.com

    Recipe #49765

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