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"This is an AWESOME soup, very easy and tasty!! I have never made any potato soup without using the potato water so.....only change made was, 3 cups potato water and 3 cups milk, and sauteed some onions with the butter! Everyone loved it and said this is a keeper."
Jan 10, 2013 on Food.com
"OMG these are amazing and so easy to do!!!! I made these for my French Onion Soup tonight. Will be making these again and again. Thanks"
Dec 10, 2012 on Food.com
"I just made these for my grand kids!!! the loved them. Mom used to make these all the time growing up...guess cause we were always in between pay days: I jazz up the mashed potatoes by adding some Lawery's and Garlic Powder."
Jun 14, 2010 on Food.com
"AWESOME!!!! The family LOVES this recipe! Made it several times and it is perfect every time. Only thing, I didn't put in the green pepper. This is a real keeper...THANKS FOR POSTING"
Feb 28, 2010 on Food.com
"This is an awesome soup. Followed the recipe as is except, i used home canned tomatoes and only 1 tablespoon of Italian Seasoning. Have made several times and will make many more times."
Jan 25, 2009 on Food.com
"Have made these several times and are GREAT!! Only thing I do different is I like to fry them on both sides to make them crispy before adding the liquid to steam them. Thanks for posting!I just made the extra that I froze. Not quite as good as fresh but still very good. I fixed one package that i thawed first. The next package I just fried th..."
Oct 26, 2008 on Food.com
"THIS IS AWESOME!!!! Made it exactly like the recipe except I used 1 quart of home canned tomatoes. May use one or two less bouillon cubes next time to cut back the salt but, even so we loved this soup. This is a keeper!"
May 27, 2008 on Food.com
"It may be 1 1/2 hrs, they are talking about INDIRECT heat!!!"
Feb 7, 2008 on Food.com
"I haven't tried this recipe but, this recipe for me is called Shepards Pie. Have made my Shepards Pie many times but ALWAYS used real mashed potatoes."
Feb 6, 2008 on Food.com
"This was AWESOME!!!! So easy and the rolls are GREAT. Made the first batch today for Easter Dinner tomorrow and well.....they didn't make it till tomorrow, had to make another batch. They were really good with butter and jelly: Thanks for the recipe, will use again."
Apr 7, 2007 on Food.com