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Brisbane, australia
"Oh this was so good. I had this for lunch today. Didnt use the corriander as I had non so used parsley. Needed to cut down on the spices just a tad but otherwise this was amazing."
Jun 5, 2006 on Food.com
"Oh I loved this. I stuck the marinated tofu in the fridge while I was off at karate, came back and threw it all together. I added more spice to mine because I'm an insane chilli addict and served on a bed of just wilted spinach because I didnt want rice or noodles to spoil it. Was so perfect and got rid of my hayfever quick smart. Will be making t..."
Jun 2, 2006 on Food.com
"All the tastes were amazing, mine came out a little dry though. I also changed the mash mix to cauliflower and sweet potato. I think next time I might add a tomato puree to the vegie mix and some chilli powder. Otherwise a great filling meal!"
May 13, 2006 on Food.com
"This was a really nice throw together meal that tasted delish. Made a few changed. Used ginger instead of garlic and added a slice fo red pepper diced up, some brussel sprouts, zucchini and used shitake mushrooms instead of the typical. Yum, quick, easy, perfect."
May 10, 2006 on Food.com
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