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"this was a great and easy recipe,the only thing I did different was use a little powdered gravy mix (meat) to the sauce this gave it a richer texture and taste. I also added some finely chopped parsley for colour. This recipe is a real keeper. Thanks for sharing"
"i found the crab cakes to be very dry and the mixture was falling apart so i had to add the rest of the egg and then another plus another 2 tbs of water and this helped to keep the shape. The tasted very dry so i must of used the wrong bread crumbs. The sauce was great i added more lime and more chilli"
"nice texture on the inside, but did not like the sugar on the outside, next time i will try without i would have preferred a crisper outside, but the flavour was very good, will make again"
"great taste loved the sauce but instead of the prawns i cooked it with fish, cooked the sauce for half an hour on slow and then added the fish had a real nice flavour and i upped the spice"
"this a fab recipe that is very simple I did not have garam marsala on hand so i made my own i also made mine with chicken pieces and placed them after frying with a very tight lid (soup cooker) with the sauce and cooked for 20 minutes and then took the lid off and let the sauce thicken-my husband loved it a great meal"