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    Lani Kai

    Member since Nov 2004

    Chef #173575

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed veal marsala

    Handle
    Monday, Jan 17, 2005 on Food.com
     |  31 Reviews  |  By chia
    LinMarie says:

    "this was a great and easy recipe,the only thing I did different was use a little powdered gravy mix (meat) to the sauce this gave it a richer texture and taste. I also added some finely chopped parsley for colour. This recipe is a real keeper. Thanks for sharing"

    Reviewed Crab Cakes With Creamy Chili Sauce

    Handle
    Saturday, Dec 18, 2004 on Food.com
     |  1 Reviews  |  By Grace Lynn
    LinMarie says:

    "i found the crab cakes to be very dry and the mixture was falling apart so i had to add the rest of the egg and then another plus another 2 tbs of water and this helped to keep the shape. The tasted very dry so i must of used the wrong bread crumbs. The sauce was great i added more lime and more chilli"

    Reviewed Chocolate Sparkle Cookies

    Handle
    Wednesday, Dec 8, 2004 on Food.com
     |  4 Reviews  |  By Grace Lynn
    LinMarie says:

    "nice texture on the inside, but did not like the sugar on the outside, next time i will try without i would have preferred a crisper outside, but the flavour was very good, will make again"

    Reviewed Spicy Glazed Shrimp

    Handle
    Friday, Dec 3, 2004 on Food.com
     |  2 Reviews  |  By Grace Lynn
    LinMarie says:

    "great taste loved the sauce but instead of the prawns i cooked it with fish, cooked the sauce for half an hour on slow and then added the fish had a real nice flavour and i upped the spice"

    Reviewed Chicken Makhani (Indian Butter Chicken)

    Handle
    Thursday, Nov 18, 2004 on Food.com
     |  96 Reviews  |  By Grace Lynn
    LinMarie says:

    "this a fab recipe that is very simple I did not have garam marsala on hand so i made my own i also made mine with chicken pieces and placed them after frying with a very tight lid (soup cooker) with the sauce and cooked for 20 minutes and then took the lid off and let the sauce thicken-my husband loved it a great meal"

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