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"This is a perfect substitute for eggs! It works every time. However, I DO think it is worth mentioning to some of the other reviewers that the EFAs in flax seeds are very fragile and don't stand up to heat, so you aren't getting the Omega 3 if you're baking or sauteing the flax seeds. You do get the fiber though and you're nixing the cholestero..."
May 28, 2008 on Food.com
"I used Earth balance Vegan "butter" instead of oil, but otherwise followed the recipe....in the end, they looked good, but they tasted like flour."
Jan 19, 2007 on Food.com
"Great cookies after some tweaking. I used only 2cups of oats and added semi-sweet chocolate chips (most brands are vegan, but look out for milkfat in some big brands - nestle, etc."
Jan 18, 2007 on Food.com