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Hurricane Central
Reviewed Eggs Benedict
"The recipe was very good, but I do have to agree that the lemon is very overpowering... I would cut the amount in half at the least.. When making this.. I recommend tasting it as you add the lemon so you have it to your liking.. I know some people prefer a heavy lemon flavor.. I do not though :( Overall though the consistency of the sauce was perfe..."
Oct 15, 2011 on Food.com
Saved Recipe Chicken, Basil, Prosciutto and Goat Cheese Roulade With a Lemon by sean2469
Sep 25, 2011 on Food.com
Reviewed Chicken, Basil, Prosciutto and Goat Cheese Roulade With a Lemon
"My husband and I just made this for dinner... I did have two substitutions in my recipe.. I recplaced the Tarragon with 1/2 Tbsp dry Thyme (didnt have any Tarragon) And I replaced the Creme Fraiche with Heavy Whipping Cream... This was delicious! Not one bit was left over!! I did let the sauce simmer until it was nice and thick... (may have taken ..."
Sep 25, 2011 on Food.com
Saved Recipe Lemonade Cupcakes by AngelaTN
Sep 9, 2011 on Food.com
Saved Recipe Margarita Cupcakes With Key Lime Icing by xpnsve
Sep 9, 2011 on Food.com
Saved Recipe Pureed Squash Butternut, Acorn Any Hard Winter Squash! by Rita~
Jul 25, 2011 on Food.com
Saved Recipe To DIE for Chicken Marsala by Malriah
Jul 18, 2011 on Food.com
Saved Recipe Creamy Chickpea and Tahini Casserole by Christine in Chicago
Jul 18, 2011 on Food.com
I am a newleywed!
Married a little over two months now. My husband and I have been together now for seven years and we both really enjoy cooking. Not only do I love to cook, but I really enjoy scrapbooking, any craft projects, and photography.
Especially photographing my beautiful neice, Samantha!
I've recently been working in the dark room developing black and whites and I have grown to truly appreciate the process and the art involved in it.
(Wiamea Valley outside Kona, HI)
www.laurelserraphotography.com
Anything with lots of flavor!!
I lived in Austria for a while and fell in love with the cuisine!
Mexican Food!
Anything South American inspired.. my husband is Uruguayan and loves to cook Spanish style foods!
I LOVE Roladen and Topfen Knudel YUM!
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