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"I love this recipe.. I skip the eggs as well and sometimes it doesnt even make it in the slow cooker.. its sooo delish!"
Jan 16, 2013 on Food.com
Reviewed Best Ever Baked Beans (Crock Pot)
"I just made these for New Years and EVERYONE RAVED ABOUT THEM!! They were SOOOOO freaking delish..
I subbed Brown Sugar for white sugar... and added just a hint less than what was called for.. I added a splash of Crown Royal Maple... and 1tsp of Cayenne Pepper....
We will DEFINITELY be making this again!!"
Jan 15, 2013 on Food.com
Reviewed Eggs Benedict
"The recipe was very good, but I do have to agree that the lemon is very overpowering... I would cut the amount in half at the least.. When making this.. I recommend tasting it as you add the lemon so you have it to your liking.. I know some people prefer a heavy lemon flavor.. I do not though :( Overall though the consistency of the sauce was perfe..."
Oct 15, 2011 on Food.com
I am a newleywed!
Married a little over two months now. My husband and I have been together now for seven years and we both really enjoy cooking. Not only do I love to cook, but I really enjoy scrapbooking, any craft projects, and photography.
Especially photographing my beautiful neice, Samantha!
I've recently been working in the dark room developing black and whites and I have grown to truly appreciate the process and the art involved in it.
(Wiamea Valley outside Kona, HI)
Anything with lots of flavor!!
I lived in Austria for a while and fell in love with the cuisine!
Anything South American inspired.. my husband is Uruguayan and loves to cook Spanish style foods!
I LOVE Roladen and Topfen Knudel YUM!