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"Fantastic! Soft, chewy goodness. The only changes I made was I added some pecans and I used an ice cream scoop to scoop out bigger portions of batter. They baked up nicely. Thanks for sharing!My only issue was that I could taste the baking soda so I would reduce the amount next time."
"We live in China so bagels are a real treat and quite expensive. I decided to give it a go for the first time. I was really please at how these turned out and we actually a lot less difficult to make than I thought they would be. They will be a regular at our house now. Thanks for the great recipe!"
"Fantastic.I am making them for a second time now. I would agree that it is more like a cake than a bar but whatever you call it it was delish! Very moist and such a great frosting."
"I have to agree with the other poster. This was just way too sour! Perhaps, there is an error with the amount of tamarind that is suppose to be added?"
"I just returned from a trip to Bali where I picked up some tamarind so I thought I would try this recipe out. We enjoyed it. I was a little apprehensive as it is not the most appetizing looking but it is really flavourful-a tangy lemon taste. I didn't add any mint as I don't like mint in my food. I did consider using basil but did not. I would ma..."
"Made this fun lunch today. Super easy to make and delicious. I added sliced tomatoes to the top during the last 10 minutes of baking. A great brunch option!"
"Loved it! Easy to make and tasty. I used it on a salad that I put red peppers and grapes in. We live in China so it is hard to get some ingredients, onion powder being one of them so I just added a small amount of fresh chopped onion. Would make it again!"
"I made these for dinner this evening. They were yummy! Crispy and salty! My only problem was smashing the potatoes. It didn't work out very well. So I took a knife and cut an 'x' into the potatoes and then smashed them."