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    Laowai wife

    Chef #1193582

    Joined: Mar 06, 2009

    9 reviews by Laowai wife

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed White Chip Chocolate Cookies
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      |  By Jellyqueen

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    "Fantastic! Soft, chewy goodness. The only changes I made was I added some pecans and I used an ice cream scoop to scoop out bigger portions of batter. They baked up nicely. Thanks for sharing!My only issue was that I could taste the baking soda so I would reduce the amount next time."

    Apr 19, 2010 on Food.com

    Recipe #70050

    Reviewed Cinnamon Raisin Bagels (Bread Machine
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      |  By Bev

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    "We live in China so bagels are a real treat and quite expensive. I decided to give it a go for the first time. I was really please at how these turned out and we actually a lot less difficult to make than I thought they would be. They will be a regular at our house now. Thanks for the great recipe!"

    Jan 28, 2010 on Food.com

    Recipe #55628

    Reviewed Christmas Snowball Cookies
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      |  By Bev

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    "My mom used to make these when I was a little girl. They were easy to make and delicious. Perfect for a cookie exchange."

    Dec 1, 2009 on Food.com

    Recipe #49110

    Reviewed Pumpkin Bars With Cream Cheese Frosting
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      |  By KaraRN

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    "Fantastic.I am making them for a second time now. I would agree that it is more like a cake than a bar but whatever you call it it was delish! Very moist and such a great frosting."

    Nov 27, 2009 on Food.com

    Recipe #265368

    Reviewed Rendang Padang - Indonesian Beef Curry (Slow Cooker
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      |  By Chandra M

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    "I have to agree with the other poster. This was just way too sour! Perhaps, there is an error with the amount of tamarind that is suppose to be added?"

    Aug 30, 2009 on Food.com

    Recipe #272275

    Reviewed Bali Baked Fish
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      |  By Chelley-Chelle

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    "I just returned from a trip to Bali where I picked up some tamarind so I thought I would try this recipe out. We enjoyed it. I was a little apprehensive as it is not the most appetizing looking but it is really flavourful-a tangy lemon taste. I didn't add any mint as I don't like mint in my food. I did consider using basil but did not. I would ma..."

    Apr 18, 2009 on Food.com

    Recipe #235414

    Reviewed Low Fat Bisquick Crust Bacon and Cheese Quiche
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      |  (1 person found this helpful) |  By waterbaby09

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    "Made this fun lunch today. Super easy to make and delicious. I added sliced tomatoes to the top during the last 10 minutes of baking. A great brunch option!"

    Apr 18, 2009 on Food.com

    Recipe #366229

    Reviewed Honey Mustard Lime Dressing
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      |  By LARavenscroft

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    "Loved it! Easy to make and tasty. I used it on a salad that I put red peppers and grapes in. We live in China so it is hard to get some ingredients, onion powder being one of them so I just added a small amount of fresh chopped onion. Would make it again!"

    Apr 18, 2009 on Food.com

    Recipe #366230

    Reviewed Panfried Smashed Potatoes
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      |  (1 person found this helpful) |  By Sharon123

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    "I made these for dinner this evening. They were yummy! Crispy and salty! My only problem was smashing the potatoes. It didn't work out very well. So I took a knife and cut an 'x' into the potatoes and then smashed them."

    Mar 8, 2009 on Food.com

    Recipe #359493

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