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    Member since Mar 2011

    Chef #2598853

    From United States

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    12 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Dark Chocolate Ice Cream

    Sunday, Oct 27, 2013 on
     |  26 Reviews  |  By Dee514
    LinMarie says:

    "This is fabulous!!! The chocolatey-est ice cream I have ever had. I followed the recipe exactly, except I warmed the milk in the microwave while melting the chocolate. It was just warm - not even hot or boiling. This did ease the mixing a little. OF course the chocolate will want to solidify again when adding a colder liquid, but you need to ..."

    Reviewed Basic Batter Waffles

    Saturday, Sep 28, 2013 on
     |  139 Reviews  |  By Roxygirl in Colorado
    LinMarie says:

    "Perfect!! Followed the recipe without the condensed milk & maple extract. These were great!! Lightly sweet, hinting at vanilla, slightly crisp on the outside, without being hard or crunchy, tender on the inside. It is exactly what it says a basic batter for waffles. The people who said bland can make other waffles because they are wrong!! ..."

    Reviewed Mustard Pork and Mushroom One Pot

    Monday, Sep 2, 2013 on
     |  1 Reviews  |  By English_Rose
    LinMarie says:

    "I only used 5 pork chops, but they fit perfectly in my pan. I used close to the full amount of broth & about 3/4 of the other ingredients. We loved the flavor, the hint of mustard was perfect, very flavorful, I served with mashed potatoes, which I thought was perfect. Mike wants to try it with orzo next, I might humor him, but the mashed w..."

    Reviewed Oh My, Chicken Pie!

    Monday, Aug 26, 2013 on
     |  19 Reviews  |  By evelyn/athens
    LinMarie says:

    "So good!! Quite a bit of work the way it is written. I used pre-cooked bacon (I cook off a package at a time to use in recipes) & frozen spinach I drained really well. I did poach the chicken, but would use leftover if I had it, as it was I poached 2+ pounds, so I have it to use in recipes. With short cuts &/or using mass prep techniqu..."

    Reviewed Crook's Corner Shrimp and Grits

    Sunday, Aug 25, 2013 on
     |  (1 person found this helpful) |  81 Reviews  |  By Hey Jude
    LinMarie says:

    "Loved this! I was looking for a throw together meal at the end of the week (night before grocery store trip), I thought I had everything but the mushrooms, but when I went to the freezer, no shrimp, so we used chicken. I mixed the bacon in the grits once they were done. Mike loved it, so no mushrooms, chicken instead on shrimp & some mino..."

    Reviewed Mexican Chicken & Grits Pie

    Sunday, Aug 18, 2013 on
     |  2 Reviews  |  By Pinay0618
    LinMarie says:

    "Loved This!!! Was hubby's intro to grits, he loved them. One major substitution, I used a can of black beans, drained and rinsed instead of tomatoes (I hate tomatoes). Minor substitution, my evaporated milk had turned in the can, so I used a mix of 2/3 skim milk, 1/3 fat free half & half. Will be making this again."

    Reviewed Buffalo Chicken Pizza #RSC

    Sunday, Aug 18, 2013 on
     |  1 Reviews  |  By taylor@richmond
    LinMarie says:

    "Looks like it has good ideas, but the ingredients and directions are a hot mess. There is no chicken in the ingredients, is it raw or already cooked? You marinate the chicken, but when do you put it on the pizza. Ingredients say Italian seasoning in butter, directions say ranch dressing mix in butter. Directions say to mix the spinach, ranch d..."

    Reviewed Country White Bread or Dinner Rolls (Bread Machine)

    Sunday, Jul 28, 2013 on
     |  404 Reviews  |  By DDW
    LinMarie says:

    "Did on the dough setting, exactly as recipe except I used olive oil (just grabbed it out of habit). Once done in the machine I split it into four pieces & put in mini loaf pans. Let raise about 25 minutes & bake about 22 minutes. They were huge, finished loaves were twice the height of the pan. I forgot to grease the pans, no worries t..."

    Reviewed Green Enchilada Sauce

    Monday, May 20, 2013 on
     |  3 Reviews  |  By Chef Lanfear
    LinMarie says:

    "Used 4 poblanos, and 3 Serranos (I wanted some heat). Roasted them all off on the grill and peeled/seeded. After blending I had exactly 6 cups, I put it back in the pot and simmer uncovered for about 45 more minutes to thicken a little, ended up with 4-1/2 cups. Love the consistency & the flavor. Next time I would leave out the chili powde..."

    Reviewed Enchilada Chicken Tart

    Sunday, May 19, 2013 on
     |  (1 person found this helpful) |  2 Reviews  |  By Mama2boys
    LinMarie says:

    "Really good. I made a much larger tart than it recommended. The corners were very crusty/bready, but I seved with guacamole and dipped the bready parts in the guacamole. Didn't use canned chiles but roasted Fresno chile I had on hand; green enchilada sauce, as that's our preference; used a ball of pizza dough from local market's p..."


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