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    Member since Mar 2011

    Chef #2598853

    From United States

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    About Me

    Been cooking for years, love to experiment.  I'll read 5 recipes for the same thing and not follow one of them.  I take bits and pieces and ideas from several and add my twist.  I like making homemade versions of restaurant or convenience foods. 

    I'm a picky eater too.  I'm fussy about tomatoes in general, but tomatoes should never touch chicken, just looking at Chicken Cacciatore makes me nauseous.  I don't eat most fruit, and I hate the entire squash family.

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