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"Excellent! We picked some of the new mint filled dark chocolate chip morsels & decided to used them in this recipe with excellent results. I did reduce the granulated sugar by a quarter cup & they were plenty sweet. I could see using this recipe with peanut butter chips in the future. Thanks for sharing!"
"Excellent, I took other's suggestion to use 1/2 ketchup and 1/2 BBQ sauce (I used spicy honey) and the flavor was spot on. Served with creamy mac & cheese on this site and watermelon. Might make this for our next camping trip. Thanks for sharing!"
"These turned out beautiful, prepped in the food processor. We were, however disappointed as they were missing something, lacked flavor. I feel as though they would be improved with the addition of vanilla extract. Thanks for sharing."
"Really nice. The asparagus was not the least bit tough or stringy, very tender & delicious. I generally buy the pencil thin asparagus to avoid this regardless. I think I will be making this my mainstay prep method in the future. I significantly reduced the salt in the recipe (personal preference & healthier). Awesome flavor (perhaps the ad..."
"These were really good despite my not having exactly all the ingredients & the kids loved them! I will use shallots next time as they will add color. I only had ground ginger & used about a half teaspoon in place of the fresh ginger. Lastly, I used low sodium soy sauce & was afraid the amount called for would even be too salty, it wasn..."
"These were very fast to put together with the help of my food processor. I used ground chicken breast and would like to try again with pork, however, the onion was a bit overpowering for us. It could've been the onion itself, either a strong one just plain too much. Next time I will reduce the onion and see if that helps. They were very flavo..."
"Excellent! We were attempting to replicate our local Japanese steakhouse's stir-fry at home with what we had on hand & were thrilled with the results. We used rotisserie chicken (added close to the end of cooking) sliced red cabbage, onions, garlic, sliced fresh mushrooms, matchstick carrots & cubed, unpeeled zucchini. We'll be m..."
"These were ridiculously simple and tasty too. I found that sticking them under the broiler for a few moments after the initial baking, crisped up the bacon and browned the cheese just a bit, delicious. I discovered halloumi in a restaurant and finally was able to locate a store that carried it. I will definitely make this again, but with a reduced..."
"These turned out really nice. I baked them on a silpat on cookie sheets. Took a little longer to brown up, but were crisp on the edges and chewy in the center. I just realized the butter was to have been melted & I used 2 whole eggs which yielded 31 nice sized cookies. I have been making cookie dough in the food processor since I discovered ho..."