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    Member since Feb 2010

    Chef #839492

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    279 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Crusty Crunchy Cheddar Cabbage Casserole

    Friday, Oct 10, 2014 on
     |  5 Reviews  |  By Debber
    LinMarie says:

    "I didn't have cream of mushroom soup, so I made a roux and went from there. I also added some cooked ground beef to make the meat eaters happy & lastly, I used plain crushed Ritz crackers in place of the corn flakes (which I also didn't have). So, as you can see, I made several substitutions because I didn't have things on hand ..."

    Reviewed Erna's Apple Pie Muffins

    Tuesday, Sep 30, 2014 on
     |  89 Reviews  |  By * Pamela *
    LinMarie says:

    "I didn't make the topping; but added cinnamon and a dash of nutmeg to the batter. I also reduced the sugar by half (as I serve them for breakfast) and used half whole wheat flour and some almond flour along with the AP flour. These were perfectly moist and smelled heavenly. Thanks for sharing!"

    Reviewed Simple Cinnamon Crescent Rolls

    Sunday, Sep 28, 2014 on
     |  6 Reviews  |  By Busy Lindsay
    LinMarie says:

    "These were so easy. I reduced the sugar in the filling & just shook a generous amount of cinnamon without measuring. I used less than a third of a cup of powered sugar & a few drops of 1/2 & 1/2, vanilla extract & a little dash of cinnamon in the glaze, perfect , otherwise it would've been too sweet. Thanks for sharing!"

    Reviewed Asparagus Salad

    Wednesday, Sep 24, 2014 on
     |  7 Reviews  |  By Terese
    LinMarie says:

    "I'm pretty sure this was the worst thing I've ever put in my mouth. I thought with all the great reviews, I'd be along with the concensus, I have made several Asian vegetable dishes & reviewed most very highly. The ground up sesame seed consistency was unappealing both visually & taste. So, I won't be making this one ag..."

    Reviewed Chicken Cordon Bleu

    Saturday, Sep 20, 2014 on
     |  164 Reviews  |  By Bev
    LinMarie says:

    "Excellent, wouldn't change a thing. Go with the suggestion to fold like a clam & secure with toothpick; also slice the breasts horizontally so they're not so thick & cook through. I didn't have heavy cream, but used half & half with great results. I had a lot of sauce, so I boiled a pot Mostaccioli rigaiti (tubed shaped ..."

    Reviewed Nutty Honey Oatmeal Waffles

    Saturday, Sep 20, 2014 on
     |  28 Reviews  |  By Ocean~Ivy
    LinMarie says:

    "Excellent. I added 2T vinegar to the milk & let sit for a while (a trick I learned as a buttermilk replacement which softens the gluten in the flour & yields a more tender bread). I didn't have the full amount of pecans, so I made up the difference with ground almonds. I also added frozen blueberries (kids love blueberry waffles) wit..."

    Reviewed Shrimp Scampi

    Tuesday, Sep 16, 2014 on
     |  47 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Excellent! I didn't have but a half pound of shrimp, but I had a pond & a half of haddock filets. I combined the two to get to the full 2 lbs. I didn't add the salt or pepper & served over rice, topped with Italian cheese blend. Fabulous, restaurant quality. This one will be made again & again. Thanks for sharing!"

    Reviewed Gyro Burritos

    Sunday, Sep 14, 2014 on
     |  5 Reviews  |  By saxswamp
    LinMarie says:

    "*****rating is for gyro seasoning (paste) only**** I made this into a loaf (in a bread pan) & baked in the oven at 350 until done. The flavors were spot-on & the smell was amazing. I used another recipe for the cucumber yogurt dill sauce. Thanks for sharing, this will be my go to recipe going forward."

    Reviewed Tzatziki

    Sunday, Sep 14, 2014 on
     |  155 Reviews  |  By evelyn/athens
    LinMarie says:

    "Excellent. I used lemon juice in place of vinegar & added crumbled feta. Served on gyros with sliced yellow & red bell pepppers. Thanks for sharing!"

    Reviewed Yummy Crunchy Caramel Apple Pie

    Sunday, Sep 7, 2014 on
     |  419 Reviews  |  By Wendy W88
    LinMarie says:

    "This recipe doesn't need any more reviews, but I'll add that I made 2, they were excellent & baking time ended up being a little longer. Allow the pie to cool before cutting."


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