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    Member since Feb 2010

    Chef #839492

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    295 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Traditional Artisan Style Baguette - Rustic French Bread

    22 hours ago on
     |  26 Reviews  |  By BecR
    LinMarie says:

    "I made this to go with my French Onion Soup (from another site) for dinner tonight. I used another's suggestion and after consulting yet another site for tips regarding how to get a nice outside crust, I placed a ramekin of water in the lower rack of the oven when I turned it on to preheat (left it in the entire time it baked) and spritzed th..."

    Reviewed Crock Pot Italian Wedding Soup

    9 days ago on
     |  28 Reviews  |  By mary winecoff
    LinMarie says:

    "I made my own meatballs from recipe #69173 on this site & dropped them directly into the crock pot (uncooked) with 1 small uncooked chicken breast. I follwed the remainder of the recipe as instructed, let it cook all day & had a beautiful Italian Wedding soup for dinner. This is a favorite, one pot, healthy & delicious meal. Thanks for..."

    Reviewed Buttermilk Doughnuts Donuts

    Tuesday, Jan 13, 2015 on
     |  44 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "These turned out really nice, texture, cooking time turned out to be much less than 2 minutes. I also did the dough in my Kitchen Aid with the dough hook, which is a Godsend.. Perhaps I rolled them out too thin, because it made a lot more than 14 donuts. We also wanted more flavor, although I had added vanilla extract to the glaze, it se..."

    Reviewed The Best Ever Waffles

    Tuesday, Jan 6, 2015 on
     |  405 Reviews  |  By Cooking to Perfection
    LinMarie says:

    "The butter content is too high for the ratio of dry ingredients making for a very thin batter and a rubbery waffle. I think if you halve the amount of butter (and even replace with canola oil), it would probably be an outstanding waffle. The flavor was good, just the texture wasn't what we'd hoped it'd be."

    Reviewed Gingerbread (For Cookies or a Gingerbread House)

    Saturday, Dec 20, 2014 on
     |  103 Reviews  |  By LUv 2 BaKE
    LinMarie says:

    "Excellent! This was a great dough & required minimal effort with perfect results. I only use real butter when baking,it's imperative. I substituted 1c whole wheat flour for the AP flour. Glazed with a lemon glaze (1/4 c. Softened butter, 1/4 c. Lemon juice & 1 1/4 c. Powdered sugar) & frosted cookies warm from the oven. Thanks, we..."

    Reviewed Mint Chocolate Chip Cookies

    Sunday, Dec 14, 2014 on
     |  33 Reviews  |  By Sparkle 1874
    LinMarie says:

    "Excellent! We picked some of the new mint filled dark chocolate chip morsels & decided to used them in this recipe with excellent results. I did reduce the granulated sugar by a quarter cup & they were plenty sweet. I could see using this recipe with peanut butter chips in the future. Thanks for sharing!"

    Reviewed Creamy Macaroni and Cheese

    Friday, Dec 12, 2014 on
     |  138 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Excellent, thanks for sharing. This will be my go to recipe for homemade mac going forward!"

    Reviewed Pulled Chicken Sandwiches (Crock Pot)

    Friday, Dec 12, 2014 on
     |  49 Reviews  |  By justcallmetoni
    LinMarie says:

    "Excellent, I took other's suggestion to use 1/2 ketchup and 1/2 BBQ sauce (I used spicy honey) and the flavor was spot on. Served with creamy mac & cheese on this site and watermelon. Might make this for our next camping trip. Thanks for sharing!"

    Reviewed Soft Snickerdoodle Cookies

    Saturday, Dec 6, 2014 on
     |  512 Reviews  |  By Juju Bee
    LinMarie says:

    "These turned out beautiful, prepped in the food processor. We were, however disappointed as they were missing something, lacked flavor. I feel as though they would be improved with the addition of vanilla extract. Thanks for sharing."

    Reviewed Roasted Asparagus

    Friday, Dec 5, 2014 on
     |  455 Reviews  |  By taylortwo
    LinMarie says:

    "Really nice. The asparagus was not the least bit tough or stringy, very tender & delicious. I generally buy the pencil thin asparagus to avoid this regardless. I think I will be making this my mainstay prep method in the future. I significantly reduced the salt in the recipe (personal preference & healthier). Awesome flavor (perhaps the ad..."


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