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"These were very fast to put together with the help of my food processor. I used ground chicken breast and would like to try again with pork, however, the onion was a bit overpowering for us. It could've been the onion itself, either a strong one just plain too much. Next time I will reduce the onion and see if that helps. They were very flavo..."
"Excellent! We were attempting to replicate our local Japanese steakhouse's stir-fry at home with what we had on hand & were thrilled with the results. We used rotisserie chicken (added close to the end of cooking) sliced red cabbage, onions, garlic, sliced fresh mushrooms, matchstick carrots & cubed, unpeeled zucchini. We'll be m..."
"These were ridiculously simple and tasty too. I found that sticking them under the broiler for a few moments after the initial baking, crisped up the bacon and browned the cheese just a bit, delicious. I discovered halloumi in a restaurant and finally was able to locate a store that carried it. I will definitely make this again, but with a reduced..."
"These turned out really nice. I baked them on a silpat on cookie sheets. Took a little longer to brown up, but were crisp on the edges and chewy in the center. I just realized the butter was to have been melted & I used 2 whole eggs which yielded 31 nice sized cookies. I have been making cookie dough in the food processor since I discovered ho..."
"Excellent! I didn't have cream cheese, but sustituted sour cream with beautiful results. I made them for both lunch & dinner today! Thanks for sharing!"
"Excellent! I omitted the salt and the sugar entirely, used low sodium soy sauce (because that's the only kind I use) & used dry white wine (because I didn't have sake) with beautiful results. A lot of reviewers commented on blandness, I added about 4 cloves of garlic and some ground black pepper and just a few drops of sesame oil. I ..."
"I didn't have cream of mushroom soup, so I made a roux and went from there. I also added some cooked ground beef to make the meat eaters happy & lastly, I used plain crushed Ritz crackers in place of the corn flakes (which I also didn't have). So, as you can see, I made several substitutions because I didn't have things on hand ..."
"I didn't make the topping; but added cinnamon and a dash of nutmeg to the batter. I also reduced the sugar by half (as I serve them for breakfast) and used half whole wheat flour and some almond flour along with the AP flour. These were perfectly moist and smelled heavenly. Thanks for sharing!"
"These were so easy. I reduced the sugar in the filling & just shook a generous amount of cinnamon without measuring. I used less than a third of a cup of powered sugar & a few drops of 1/2 & 1/2, vanilla extract & a little dash of cinnamon in the glaze, perfect , otherwise it would've been too sweet. Thanks for sharing!"
"I'm pretty sure this was the worst thing I've ever put in my mouth. I thought with all the great reviews, I'd be along with the concensus, I have made several Asian vegetable dishes & reviewed most very highly. The ground up sesame seed consistency was unappealing both visually & taste. So, I won't be making this one ag..."