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    Member since Feb 2010

    Chef #839492

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    243 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Amy P's Black Bottom Brownies

    6 days ago on
     |  3 Reviews  |  By Chef #208121
    LinMarie says:

    "Based on the reviews indicating the brownie was too cake-like, I used a box mix as directed with the topping for this recipe. The cream cheese topping did not sink, but ended up more like it's own layer. Additionally, the bake time was a bit longer (like double), but they were very good. Ialso used only half the chips & that was plenty be..."

    Reviewed Company Pork Roast

    6 days ago on
     |  133 Reviews  |  By Garnet
    LinMarie says:

    "I am not going to rate this as I made some significant changes based on what I had on hand & timing. I left out both the vinegar & the mustard powder, then went in an Asian direction, adding some white wine, a little sesame oil & ground ginger. Marinated everything in a zip top bag for several hours. I placed everything in the slow co..."

    Reviewed Aruba-Duba-Do Muffins

    Friday, Mar 28, 2014 on
     |  8 Reviews  |  By * Pamela *
    LinMarie says:

    "I didn't have any papaya, so I used an equal amount of ripe banana & chopped apple in its place, otherwise followed the recipe. These were nice & moist, rose up & golden in about 24 minutes. Made 14 full muffins. Thanks for sharing, next time I hope to be able to have the papaya!"

    Reviewed Corn and Zucchini Medley

    Tuesday, Mar 25, 2014 on
     |  5 Reviews  |  By Dancer^
    LinMarie says:

    "This was great, quick to put together & flavorful. I used swiss cheese. Thanks for sharing."

    Reviewed Salisbury Steaks

    Tuesday, Mar 25, 2014 on
     |  7 Reviews  |  By Lainey6605
    LinMarie says:

    "Excellent, quick to put together & so flavorful. I sautéed the onions until caramelized first & then made the rest of the recipe, I think it imparted more onion flavor into the gravy. Served with recipe # 330590 (using cheddar cheese). I would love to make this again with some fresh sliced mushrooms, otherwise, wouldn't change ..."

    Reviewed Parmesan Noodles

    Tuesday, Mar 25, 2014 on
     |  5 Reviews  |  By Kim D.
    LinMarie says:

    "Great, quick recipe for a noodle side that the kids will love. Made as a side for Sloppy Joe, brussels sprouts and fried zucchini. I used Goya Adobo Garlic Salt with Pepper, some onion powder and probably a little less Parm/Ramano cheese than called for. Came together quick and they ate it up quick. Thanks for sharing!
    Update: these are ..."

    Reviewed Copycat Olive Garden Minestrone Soup by Todd Wilbur

    Tuesday, Mar 25, 2014 on
     |  328 Reviews  |  By *~Suzy~*
    LinMarie says:

    "I made this with half the amount of canned beans, using all black beans ( that's all I had), I think the full amount of beans directed would be way too many. I also added to the recipe 1/2 small head of sliced cabbage, frozen baby lima beans in place of green beans ( again, that's what I had), 1/2c. Dry white wine & 2T balsamic vineg..."

    Reviewed Yellow Squash Puffs

    Monday, Mar 24, 2014 on
     |  35 Reviews  |  By riffraff
    LinMarie says:

    "These puffed up nice. I modified the recipe slightly for my picky eater. DD loved the hush puppies served on our summer vacation down south. I omitted the onion and added about 1 c.whole kernel sweet corn in its place. I doubled the recipe and used a whole medium fresh squash, shredded, with skin on in the food processor using the grating atta..."

    Reviewed Zucchini Carrot Muffins

    Monday, Mar 24, 2014 on
     |  25 Reviews  |  By Courtly
    LinMarie says:

    "I used half the carrots (I was a little short) & doubled the zucchini in its place; added 1 mashed banana I needed to use up & reduced the sugar by 1/4 cup. I also shredded the apple, since I was already shredding everything :) I didn't have the nuts or the orange zest this time. This yielded 12 full muffins & 1 loaf pan. They we..."

    Reviewed Chicken Spinach Strudel

    Sunday, Mar 23, 2014 on
     |  1 Reviews  |  By Lisa 12n
    LinMarie says:

    "This was a great change from the norm & an awesome way to sneak in a lot of veggies. I used fresh spinach, cheddar cheese & my Cooking Light cookbook didn't call for cilantro. I didn't have bread crumbs, so I crushed some Ritz crackers. It came together pretty quickly & made 2 nice rolls. Everyone, including my 2 year old gob..."


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