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"These were really nice. I used all beef, omitted the water from the meatballs, added a pinch of ginger & nutmeg to the sauce. Served with egg noodles. I also made the sauce first & simmered the raw meatballs for a few hours in the sauce (which is how I like to make meatballs best). The meatballs were flavorful, tender & really melded ..."
"Very nice one dish meal for a cool winter evening. I didn't have any peppers, doubled the recipe using 1 can of beans & froze half for another time. Thanks for posting."
"Excellent, kids loved them! I added a bit of ground cayenne pepper, but otherwise, very quick to put together & will be a repeat. Served with angel hair pasta & garlic cheese bread. Thanks for sharing."
"I never have much luck with pork chops, they usually come out dry (not the case with these). They came out so moist & tender. I didn't have raisins & don't generally care for them, so I used the same amount of dried tart cherries, which were wonderful. I used a bit more sage rub than called for ( heavy hand & wanted to coat b..."
"Made half the recipe using whole milk in a 9x9 inch pan, baked in a water bath with beautiful results. Served with baked beans & maple cider BBQ chicken. It was perfect "picnic" food for a cold February evening! Thanks for sharing."
"Made with my recipe for cornbread #477855 using 8 hot dogs, which made 12 full medium sized corn dog muffins (lined with cupcake papers & sprayed lightly). I had enough batter to make a medium size loaf of corn bread to have tomorrow night for dinner with chili. Kids loved them & enjoyed helping cutting up the hot dogs in anticipation of a..."
"Very nice. I added a small amount of baking powder in hopes of getting a better rise, as some reviewers mentioned that their's did not rise. Used 3 whole large eggs. Mine seemed to rise pretty well with that addition. They were fat, moist & had a nice springy, delicious crumb. Frosted with recipe # 54666. We'll be making this one ag..."
"I used the ingredients from this recipe & the technique for recipe #54630 & made without meat since served the egg rolls with recipe # 157386 (see my review for that). These turned out beautiful. I used low sodium soy sauce (not even the entire amount) & they were a bit salty. I would attribute that to my not including the meat, so if..."
"I made this with all lean ground beef. I used the tips found in the following website & processed the meat while cold in the food processo & baked in a water bath with excellent results. The tzatziki sauce was excellent (even without the cucumber, which I can't wait to make with the cucumber, just didn't have it).