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"I made this to go with my French Onion Soup (from another site) for dinner tonight. I used another's suggestion and after consulting yet another site for tips regarding how to get a nice outside crust, I placed a ramekin of water in the lower rack of the oven when I turned it on to preheat (left it in the entire time it baked) and spritzed th..."
"I made my own meatballs from recipe #69173 on this site & dropped them directly into the crock pot (uncooked) with 1 small uncooked chicken breast. I follwed the remainder of the recipe as instructed, let it cook all day & had a beautiful Italian Wedding soup for dinner. This is a favorite, one pot, healthy & delicious meal. Thanks for..."
"These turned out really nice, texture, rise...my cooking time turned out to be much less than 2 minutes. I also did the dough in my Kitchen Aid with the dough hook, which is a Godsend.. Perhaps I rolled them out too thin, because it made a lot more than 14 donuts. We also wanted more flavor, although I had added vanilla extract to the glaze, it se..."
"The butter content is too high for the ratio of dry ingredients making for a very thin batter and a rubbery waffle. I think if you halve the amount of butter (and even replace with canola oil), it would probably be an outstanding waffle. The flavor was good, just the texture wasn't what we'd hoped it'd be."
"Excellent! This was a great dough & required minimal effort with perfect results. I only use real butter when baking,it's imperative. I substituted 1c whole wheat flour for the AP flour. Glazed with a lemon glaze (1/4 c. Softened butter, 1/4 c. Lemon juice & 1 1/4 c. Powdered sugar) & frosted cookies warm from the oven. Thanks, we..."
"Excellent! We picked some of the new mint filled dark chocolate chip morsels & decided to used them in this recipe with excellent results. I did reduce the granulated sugar by a quarter cup & they were plenty sweet. I could see using this recipe with peanut butter chips in the future. Thanks for sharing!"
"Excellent, I took other's suggestion to use 1/2 ketchup and 1/2 BBQ sauce (I used spicy honey) and the flavor was spot on. Served with creamy mac & cheese on this site and watermelon. Might make this for our next camping trip. Thanks for sharing!"
"These turned out beautiful, prepped in the food processor. We were, however disappointed as they were missing something, lacked flavor. I feel as though they would be improved with the addition of vanilla extract. Thanks for sharing."
"Really nice. The asparagus was not the least bit tough or stringy, very tender & delicious. I generally buy the pencil thin asparagus to avoid this regardless. I think I will be making this my mainstay prep method in the future. I significantly reduced the salt in the recipe (personal preference & healthier). Awesome flavor (perhaps the ad..."