Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map


    Member since Feb 2010

    Chef #839492

    Flag as Inappropriate

    273 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Shrimp Scampi

    5 days ago on
     |  47 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Excellent! I didn't have but a half pound of shrimp, but I had a pond & a half of haddock filets. I combined the two to get to the full 2 lbs. I didn't add the salt or pepper & served over rice, topped with Italian cheese blend. Fabulous, restaurant quality. This one will be made again & again. Thanks for sharing!"

    Reviewed Gyro Burritos

    8 days ago on
     |  5 Reviews  |  By saxswamp
    LinMarie says:

    "*****rating is for gyro seasoning (paste) only**** I made this into a loaf (in a bread pan) & baked in the oven at 350 until done. The flavors were spot-on & the smell was amazing. I used another recipe for the cucumber yogurt dill sauce. Thanks for sharing, this will be my go to recipe going forward."

    Reviewed Tzatziki

    8 days ago on
     |  155 Reviews  |  By evelyn/athens
    LinMarie says:

    "Excellent. I used lemon juice in place of vinegar & added crumbled feta. Served on gyros with sliced yellow & red bell pepppers. Thanks for sharing!"

    Reviewed Yummy Crunchy Caramel Apple Pie

    Sunday, Sep 7, 2014 on
     |  419 Reviews  |  By Wendy W88
    LinMarie says:

    "This recipe doesn't need any more reviews, but I'll add that I made 2, they were excellent & baking time ended up being a little longer. Allow the pie to cool before cutting."

    Reviewed Lemon White Wine Turkey Steak (Or Cutlet!)

    Saturday, Sep 6, 2014 on
     |  4 Reviews  |  By KatKatia
    LinMarie says:

    "This was a delicious, restaurant quality entree. I accidentally purchased turkey tenderloins, but they turned out perfect. I used whole wheat flour for dredging, a whole onion, and a half cup of Pinot Grigio. In the last few minutes of cooking, I decided to throw in a few big handfuls of fresh baby spinach, cover and let wilt. Finally, I sprinkle..."

    Reviewed Monkfish in Lemon Butter Wine Sauce

    Friday, Sep 5, 2014 on
     |  6 Reviews  |  By lbyrne
    LinMarie says:

    "This was very good, I almost wanted a little "more" flavor (garlic or Old Bay, maybe?). I used Mahi Mahi filets (they're one of our favorite fish varieties).I would make it again, and perhaps add some more seasoning. Ease of preparation held an additional star. I actually placed fresh asparagus spears alongside the fish and cooked t..."

    Reviewed Grape Jelly Meatballs

    Sunday, Aug 24, 2014 on
     |  30 Reviews  |  By Little Bee
    LinMarie says:

    "I always prefer Bennett's chili sauce over Heinz & these are always a crowd pleaser. Prep couldn't be any easier! Thanks for sharing."

    Reviewed Easy Corn Fritters

    Sunday, Aug 24, 2014 on
     |  8 Reviews  |  By Karen67
    LinMarie says:

    "Very nice. Had 2 ears of corn we didn't cook up from our camping trip. Made a nice quick "breakfast for dinner" upon our return. Served some with powdered sugar, some with honey. Thanks for sharing!"

    Reviewed Blooming Onion

    Tuesday, Aug 19, 2014 on
     |  11 Reviews  |  By Rita~
    LinMarie says:

    "Rating is for the onion only. Decreased the cayenne & sliced the onions into rings; mixed the wet & dry ingredients together, dipped & fried...delicious! I also didn't make the dip as we like them with hot sauce. Served with sliced garden tomatoes, corn on the cob & king crab legs. Thanks for sharing."

    Reviewed Kittencal's Jalapeño Cheddar Cheese Bread

    Sunday, Aug 17, 2014 on
     |  56 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Excellent! If you're worried about the peppers being spicy, I removed all seeds & sliced the pepper rings thin, it wasn't spicy in the least. So glad I picked this one to use some of the jalapeños from our garden. Kind of a mild jalapeño popper deliciousness in a loaf of bread. I used substituted half of the AP flour wi..."


    Over 475,000 Recipes Network of Sites