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Reviewed Bacon-Apricot Appetizers
Wednesday, Jul 10, 2013 on Food.com
“I wanted something different and easy for a church potluck (finger food) and this met my criteria. This was a huge hit! The only thing I did a little differently was I stuck them under the broiler for a few minutes to crisp the bacon. Excellent! A real keeper!" ”
Saved Recipe Easy and Authentic Mexican Guacamole / Avocado Dip by Amy Duchesne
Tuesday, Jul 9, 2013 on Food.com
Friday, Oct 5, 2012 on Food.com