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    Larkin

    East Lansing, MI

    Chef #1059458

    East Lansing, MI

    Joined: Dec 05, 2008

    My Journal

    Saved Recipe Crusty Whole Wheat Italian Bread by Donna M.

    Jan 13, 2012 on Food.com

    Saved Recipe Easy Basil Pesto by SmilinJenE

    Nov 12, 2011 on Food.com

    Shared Recipe Easy Pureed Pizza Sauce

    "I slightly modified the Tomato Puree recipe in the Williams-Sonoma Complete Entertaining Cookbook. It will make enough sauce for 3 large pizzas, so you can save the left overs in a jar. It's so easy and delicious, I'll never buy pre-made sauce again!"

    Jul 23, 2011 on Food.com

    Shared Recipe Easy Whole-Wheat Pizza Crust

    "I modified a recipe from the Williams-Sonoma Complete Entertaining Cookbook. It makes enough dough for 3 large pizzas or 12 small personal pizzas. I just freeze the left-overs. This is the delicious result that I got!"

    Jul 23, 2011 on Food.com

    Added Recipe Photo to Gumbo Feast Gumbo

    Jul 19, 2011 on Food.com

    Shared Recipe Fresh Strawberry Daiquiris

    "This a delicious daiquiri recipe that my mom makes. It also makes a fabulous virgin drink when you leave out the rum!"

    Jul 1, 2011 on Food.com

    Shared Recipe Bean and Corn Salsa

    "This a very tasty dip, relish, or protein element for tacos/burritos."

    Jun 23, 2011 on Food.com

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    About Me

    I am a graduate student at Michigan State University in Clarinet Performance and I love tasty foods! I'm really into latin and cajun foods... especially sauces! I love to be creative with sauces to make my own fabulous creations. I make a mean gumbo. Lots of family recipes from the south! I am also diabetic and try to make lots of diabetic-friendly foods.

    Favorite Foods

    Pizza, salsa, guacamole, queso, chimichanga, fried chicken, shellfish, steak, salad, gumbo, chicken parmigiana, creole...

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