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San Antonio, TX
"I am not a fan of "Cream of.." soups for cooking but I happened to have all the ingredients on hand for this recipe and wanted something different than just plain baked chicken so I gave it a whirl. I'm glad I did because it tasted great! I did salt and pepper my chicken breasts before putting them in the pan but that's the only thing different ..."
Aug 2, 2011 on Food.com
"I love this dip and so does everyone I make it for! I usually only make about half this much. I use spicy sausage and regular rotel."
Dec 12, 2010 on Food.com
"Loved this dish! I've actually been eating it as a meal. I used wheat couscous and only about 6 green onions."
Sep 10, 2010 on Food.com
"This is a delicious and simple recipe. It is definitely my go to for school events and work parties!"
Jul 16, 2009 on Food.com
"I've made this recipe a few times and it is always a hit. This last time I used 1 cup of Splenda instead of sugar and it tastes just as great."
Jul 16, 2009 on Food.com
"This recipe is a must have! My family is not big on ground turkey and everyone just absolutely loved these meatballs. The only thing I did differently was I only had Italian breadcrumbs on hand and no parsley. I'll be making this one for a while!"
Jul 12, 2009 on Food.com
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