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Added Recipe Photo to Rice Pudding Muffins
Reviewed Rice Pudding Muffins
"Oh man, these are delicious. I made quite a few substitutions, and it still turned out great.
Brown rice instead of white.
I only had 1/8 cup of heavy cream so I made up the difference with milk (I ended up using 1/4 cup less milk than this recipe called for, so a total of 1 1/8 cups milk and 1/8 cup cream).
I also used salted b..."
Nov 7, 2012 on Food.com
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