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    Larry #4

    Member since Oct 2008

    Chef #999744

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    1 ReviewsLarry #4

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    Reviewed Perfect Pork Tenderloin

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    Saturday, Oct 25, 2008 on Food.com
     |  292 Reviews  |  By BeachGirl
    LinMarie says:

    "We had the Perfect Pork Tenderloin for dinner last evening and it turned out PERFECT. We added a dry rub of brown sugar and southwest spices plus garlic and dried onion and of course we drizzled a little olive oil over it. We cooked it at 5.5 minutes per pound and followed the directions exactly. We felt that we should start with the roast at room..."

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