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    Larry

    Hervey Bay, Queensland, Australia

    Amateur gourmet chef

    Chef #1676

    Hervey Bay, Queensland, Australia

    Joined: Dec 08, 1999

    Birthday: Nov 30

    40 reviews by Larry

    1 - 10 of 40 sorted by Date | Rating | Helpful

    Reviewed Honey Glazed Carrots and Parsnips
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      |  By Rita~

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    "Excellent recipe - this dish goes with many different things. I added twice the amount of honey and used the drained liquid from the carrots/parsnips as part of the water for the accompanying rice. Very nice!"

    May 8, 2013 on Food.com

    Recipe #51885

    Reviewed Chicken and Mango Curry
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      |  By dale!

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    "This recipe is fantastic. I made a few alterations in procedure but not ingredients.

    Sauté chicken before adding to coconut milk mixture. Remove chicken from sauce when just cooked, before reducing the sauce to prevent chicken overcooking - sauce will take another 15 -20 minutes to reduce nicely. Reintroduce chicken ..."

    Mar 14, 2013 on Food.com

    Recipe #25396

    Reviewed Hot Spicy Chicken in Peanut Sauce
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      |  (1 person found this helpful) |  By Brettonhall

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    "Great recipe. Very similar to an Indonesian chicken dish - Satay Chicken. We'll be making this again!"

    Feb 1, 2011 on Food.com

    Recipe #123829

    Reviewed Mushroom Smothered Chicken
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      |  By SmHerndon

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    "Found this recipe to be bland and quite greasy. Even though I cut off as much fat from the chicken as possible, it was very greasy as the fat came out in the simmering. In the reducing process at the end when the chicken was removed, the water was boiled off leaving the grease. Might be better with skinless breast fillets (less fat???"

    Apr 23, 2010 on Food.com

    Recipe #113125

    Reviewed Paneer Jalfrezi (Paneer With Green Peppers, Onions and Tomatoes
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      |  By tigerduck

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    "Wonderful flavours - excellent with saffron rice and naan bread,"

    Dec 9, 2009 on Food.com

    Recipe #179836

    Reviewed Thai Grilled Chicken Thighs
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      |  By barb63

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    "Very good over rice. Will be making this again!"

    Oct 12, 2009 on Food.com

    Recipe #99156

    Reviewed Baked Fish with Lemon & Black Pepper
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      |  (1 person found this helpful) |  By Dancer^

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    "I cooked the fish on top of sliced tomatoes and chopped garlic cloves. On top of the fish, I put thinly sliced onion and sprinkled dill weed. Dish was excellent. Served with boiled baby potatoes and garlic beans with pawpaw salsa on the side. We'll be making this again for sure!"

    Jul 27, 2009 on Food.com

    Recipe #825

    Reviewed Seared Scallops With Herb Butter Sauce
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      |  By KathyP53

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    "This recipe is excellent. I left out the salt and added a chopped seeded red chilli and 1 crushed garlic clove to the sauce to our preference and the result was fantastic. Make this if you have fresh/frozen scallops, you won't be disappointed! We served over rice with broccoli on the side with a salad."

    Apr 10, 2009 on Food.com

    Recipe #204082

    Reviewed Chicken Chow Mein
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      |  By English_Rose

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    "Nice, quick, easy to make recipe. We enjoyed it!"

    Apr 9, 2009 on Food.com

    Recipe #323714

    Reviewed Mango Chicken
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      |  By Sassy Sandra

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    "Excellent recipe! It will become one of our gourmet favourites at our home. I made with one of our large local Aussie mangoes right off the tree and it was suburb. Any more of these treasures Susan?"

    Jan 12, 2009 on Food.com

    Recipe #66799

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