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    Member since Sep 2009

    Chef #1383047

    From United States

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed White Chocolate Pretzels

    Tuesday, Dec 6, 2011 on
     |  13 Reviews  |  By Darlene Summers
    LinMarie says:

    "I made these at work using their microwave and lunch room. A fun and jolly treat everyone enjoyed. Super quick to make if you aren't too fussy. I'd melt the bark in the microwave and just dip the pretzels in by fork. Then place onto a coated paper plate with or without wax paper. Most would be gone before I could sprinkle sparkles onto them. And l..."

    Reviewed Chocolate Almond Crescent Cookies

    Tuesday, Dec 6, 2011 on
     |  4 Reviews  |  By Diane in Nebraska
    LinMarie says:

    "My Mom-In-Law's recipe I'd lost in a move. She gave it to me in the early 80's. We loved these but once left a batch at past employers biz and people demanded to know what the heck they were and wouldn't eat them...was like "What Are THEY?" I thought they looked appetizing just like your picture and so thank you so much Diane for sharing this. We ..."

    Reviewed German Chocolate Pie

    Monday, Jan 3, 2011 on
     |  12 Reviews  |  By Jellyqueen
    LinMarie says:

    "This recipes is similar to one in our family that's been around since the 60's. Uses evaporated milk not condensed like many recipes for German Chocolate Pie's call for. Those almost always turn out too pudding like and sticky in comparison to this rich but custardy textured pie. We usually made it with 1/2 cup of dark chocolate bits instead of th..."


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