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    LasInMt

    Extreme NW Montana

    Never Follows a Recipe Exactly.

    Chef #1383047

    Extreme NW Montana

    Joined: Sep 13, 2009

    3 reviews by LasInMt

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed White Chocolate Pretzels
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      |  By Darlene Summers

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    "I made these at work using their microwave and lunch room. A fun and jolly treat everyone enjoyed. Super quick to make if you aren't too fussy. I'd melt the bark in the microwave and just dip the pretzels in by fork. Then place onto a coated paper plate with or without wax paper. Most would be gone before I could sprinkle sparkles onto them. And l..."

    Dec 6, 2011 on Food.com

    Recipe #22211

    Reviewed Chocolate Almond Crescent Cookies
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      |  By Diane in Nebraska

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    "My Mom-In-Law's recipe I'd lost in a move. She gave it to me in the early 80's. We loved these but once left a batch at past employers biz and people demanded to know what the heck they were and wouldn't eat them...was like "What Are THEY?" I thought they looked appetizing just like your picture and so thank you so much Diane for sharing this. We ..."

    Dec 6, 2011 on Food.com

    Recipe #106689

    Reviewed German Chocolate Pie
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      |  By Jellyqueen

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    "This recipes is similar to one in our family that's been around since the 60's. Uses evaporated milk not condensed like many recipes for German Chocolate Pie's call for. Those almost always turn out too pudding like and sticky in comparison to this rich but custardy textured pie. We usually made it with 1/2 cup of dark chocolate bits instead of th..."

    Jan 3, 2011 on Food.com

    Recipe #7323

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