Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"We've made this a few times and love it! We add extra veggies (carrots, celery, mushrooms and we end up adding more broth or water at the end too. Thanks!!"
Jan 11, 2011 on Food.com
"Pretty Good. Both kids liked it (4 yrs and 2 yrs. I thought it was salty and my husband hasn't tried it yet. I would add onions and less ranch mix next time but it was stupid easy!"
Jan 7, 2011 on Food.com
"Great Cornbread! My kids love to make these with me and they really like to help eat them!"
Dec 7, 2010 on Food.com
"Love this recipe, I found it in Better Homes and Gardens May 2008 issue and have made it a few times. It's very easy to make and so good! My sauce ends up a little watery so I'm going to have to fix that but it's still really good!"
Sep 30, 2010 on Food.com
"I can't believe that I haven't told you how wonderful these are! Everyone loves them so much they began requesting them at potlucks and I am making them for my friend for her b-day present today. I have used both fresh and dried thyme and can't decide what I like better, we also put extra layers on to make more. Thank you for the awesome recipe!"
May 22, 2010 on Food.com
"I had this posted too and didn't see this one! My husband loves this (I however am not a sauerbraten fan. I made it for him for fathers day, let it marinade the full time and if you can't find juniper berries look in a health food store. Thanks for posting!"
Apr 6, 2010 on Food.com
"We love this recipe! We have made it several times. I add salt and pepper to the meat mixture and use a little less water. Serve with Mashed Potatoes so good!!!"
Jan 21, 2010 on Food.com
"Wonderful, a big hit at the party we went to! We used a brown ale and it was wonderful."
Nov 8, 2009 on Food.com
"They haven't finished cooling yet but I'm already drooling! Thanks for a great recipe! I did cut back on the sugar just a little and I made sure to not mix the flour too much. I'll be making this many more times!!!So I ate two right away! I used baking sugar so it mixed up great! I'm on a double batch right now for a three year old birthday party..."
Jun 13, 2009 on Food.com
"Awesome! OK I don't like banana's so I used 1 15oz can of pumpkin instead and added some pumpkin spice seasoning. Other than that made it the same. I haven't put the frosting on yet but I doubt it'll last that long...I am making this in a few weeks for my little girls 2nd birthday and will put a less sweet version of the frosting on for the littl..."
Mar 24, 2009 on Food.com