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North Carolina
"On a scale with 3 stars as good, 4 as very good and 5 as excellent I would give these a three. The light lemon flavor of the cupcakes was absolutely delicious, but the strong flavor of cream cheese frosting overpowered the flavor of the cupcakes. I think a lighter powdered sugar frosting would be better. The cupcakes, although delicious have a som..."
Apr 22, 2010 on Food.com
"My husband and I went to Winston Salem, and I just had to find the recipe for their sugar-cake. This recipe is supposed to be theirs but I don't think it is, theirs if very moist and tender...this is a bit more airy and drier. I've made it twice and neither time did it turn out exactly like Winklers, but it is still very tasty. One note on this re..."
Mar 6, 2010 on Food.com
"MMMM!!!!! What a delicious blueberry muffin recipe. They are very moist. My family loved them! Watch the cooking time though...mine were a bit too dark on the bottom even though the top looked good. I am going to add an extra tsp of vanilla next time too. Thanks you RecipeNut for submitting this!!"
Mar 6, 2010 on Food.com
"These were wonderfully light and airy. But we thought they tasted bland. I don't know how much a pinch of salt is, but I have a feeling my pinch was not enough. I think I will add 1/2 a tsp next time... I really want to try this again. I thought the consistency was great!!...have tried this a couple more times, but haven't been able to figure out ..."
Mar 6, 2010 on Food.com
"This cake was very tasty, and everyone loved it. I did have a major problem though which was similar to another reviewer. While cooling the cake upside down it fell out of the pan even though it tested done before I removed it from the oven. I finished cooling it on it's side after pushing it back into the pan. I did everything as the directions s..."
Mar 6, 2010 on Food.com
"My family loves pizza hut bread sticks and our bread machine and the wonders it works...so this recipe was a huge dissappointment to us. The flavor of these is completely overpowering. I won't attempt to make these again, but I would recommend that those who try it completely omit the oregano from the recipe and half the salts and powders in the..."
Mar 6, 2010 on Food.com
"These were very simple to make and turned out delicious!! Cutting them before putting in the fridge to chill worked great. We doubled the recipe and made 32 in a 9x13" pan. Thanks Tonkcats!"
Feb 16, 2010 on Food.com
"Amazing flaky and crisy tortilla shell! This was such a fun and yummy meal...I want to try it with shredded roast beef next time!! I omitted the oregano as we don't care for it (added some pepper and a bit of garlic salt as recommended, halved the cumin, and used regular onion as i didn't have any green onion on hand. It was very good and not ..."
Jan 9, 2010 on Food.com
"DELICIOUS AND TENDER!!! I made this for Thanksgiving with a 6 1/2 pound turkey breast. I left out the thyme and worcestershire sauce and added some other spices under the skin that are more to my families liking before putting it in the crockpot. It was very tender and delicious. I didn't double the chicken broth even though my turkey breast w..."
Dec 19, 2009 on Food.com
"I thought this down-home recipe was very family friendly. I was looking for a recipe to use up a bit of hamburger I had leftover. I made it tonight with a homemade pie crust and without the green peppers as I was all out. It was very tasty...although I think it would be even better with the peppers. Thanks for posting Ashley!"
Dec 16, 2009 on Food.com
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