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"Excellent. I did not have any fresh green chilli so used big heaped tsp. of sambal oleak other wise followed the recipe ingredients. I did find it was easier to put spoonfulls of the mixture on a tray lined with glad bake as it was pretty sticky. I then sprayed the top of the cakes with oil and when I turned them over gave them another spray. ..."
"Great recipe..all my favourite flavours. I added a bit of cream..didn't measure but enough to have these with pasta..something I will do again."
"This is such an easy recipe and I liked that the flavour was different than if you used fresh chilli..more subtle. I will make this again.."
"This was a really good recipe and looked rather nice as well, wish my camera was working. I used cherry tomatoes which partially collapsed and that is what made it look nice. The other thing I did add was a little lemon juice squeezed over everything before baking. I also used fresh oregano as that is all I had growing at this time. I had this w..."
"Great, has to be with coriander in the crumbing mix. I had these with an asian salad mix of greens with avocado and cherry tomatoes with some of my favourite asian salad dressing. A lovely and satifying light meal."
"This was real comfort food. I used ham hocks and yellow split peas. The only addition I made to the recipe was I added a little mint. I must say I had not thought to put sherry in before but it sure is good."
"I really enjoyed this bread and butter pudding, having dates was really a nice change. I halved the recipe otherwise followed it exactly and I wouldn't change anything."
"Thought this was terrific and can't add much more than what everyone else has said. I used fresh field mushrooms chopped and added plenty of fresh cracked black pepper as per Jewelies suggestion. Will make this again as it is so easy."
"This is quite a tasty way of doing fish. I used a tasty cheddar cheese and of course the sort of cheese you use would alter the flavour. I found I only had to cook the fish for 20 mins, I suppose once again that would depend on the thickness of the fish fillets and they turned out nice and moist. I also used wholemeal breadcrumbs because that i..."
"This is quite a tasty dish and surprisingly rather rich, I think more so than done like a quiche with cream. I did like the mixture of the mustard and worcestershire sauce."