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"Excellent. I did not have any fresh green chilli so used big heaped tsp. of sambal oleak other wise followed the recipe ingredients. I did find it was easier to put spoonfulls of the mixture on a tray lined with glad bake as it was pretty sticky. I then sprayed the top of the cakes with oil and when I turned them over gave them another spray. ..."
Aug 8, 2006 on Food.com
"Great recipe..all my favourite flavours. I added a bit of cream..didn't measure but enough to have these with pasta..something I will do again."
Jul 11, 2006 on Food.com
"This is such an easy recipe and I liked that the flavour was different than if you used fresh chilli..more subtle. I will make this again.."
Jun 29, 2006 on Food.com
"This was a really good recipe and looked rather nice as well, wish my camera was working. I used cherry tomatoes which partially collapsed and that is what made it look nice. The other thing I did add was a little lemon juice squeezed over everything before baking. I also used fresh oregano as that is all I had growing at this time. I had this w..."
Jun 27, 2006 on Food.com
"Great, has to be with coriander in the crumbing mix. I had these with an asian salad mix of greens with avocado and cherry tomatoes with some of my favourite asian salad dressing. A lovely and satifying light meal."
Jun 24, 2006 on Food.com
"This was real comfort food. I used ham hocks and yellow split peas. The only addition I made to the recipe was I added a little mint. I must say I had not thought to put sherry in before but it sure is good."
Jun 23, 2006 on Food.com
"I really enjoyed this bread and butter pudding, having dates was really a nice change. I halved the recipe otherwise followed it exactly and I wouldn't change anything."
Jun 22, 2006 on Food.com
"Thought this was terrific and can't add much more than what everyone else has said. I used fresh field mushrooms chopped and added plenty of fresh cracked black pepper as per Jewelies suggestion. Will make this again as it is so easy."
Jun 21, 2006 on Food.com
"This is quite a tasty way of doing fish. I used a tasty cheddar cheese and of course the sort of cheese you use would alter the flavour. I found I only had to cook the fish for 20 mins, I suppose once again that would depend on the thickness of the fish fillets and they turned out nice and moist. I also used wholemeal breadcrumbs because that i..."
Jun 19, 2006 on Food.com
"This is quite a tasty dish and surprisingly rather rich, I think more so than done like a quiche with cream. I did like the mixture of the mustard and worcestershire sauce."
Jun 19, 2006 on Food.com